🇵🇱 SPÓŁKA WODNA „STRZEGOWA” PL
Water & wastewaterMicrobiologyFood & beveragesEnvironment
SPÓŁKA WODNA „STRZEGOWA” is a laboratory accredited by PCA under number AB 1084 (Ostrzeszów, Poland). Its accreditation scope covers 73 test methods in the following areas: Water & wastewater, Microbiology, Food & beverages, Environment. Test objects include: Water (including swimming pool water), Water intended for human con…, Water, Water intended for human consumption, Wastewater, Sewage sludge. Most frequently used techniques: Spectrophotometric method, Plate method (pour plate), Titrimetric method.
At a glance
- Accreditation number: PCA AB 1084
- Methods in scope: 73
- Types of test objects: 24
- Techniques used: 19
- City: Ostrzeszów, Poland
- Accreditation number
- AB 1084
- Accreditation body
- PCA
- Address
- LABORATORIUM, Rojów, ul. Krotoszyńska 4, 63-500 Ostrzeszów
- City
- Ostrzeszów, Poland
What this laboratory tests (24)
- Water (including swimming pool water), Water intended for human consumption — 12 methods
- Water, Water intended for human consumption — 12 methods
- Wastewater — 9 methods
- Sewage sludge — 6 methods
- Environmental samples from food production and food trade areas, public buildings: - swab — 5 methods
- Water, Wastewater — 5 methods
- Water — 3 methods
- Environmental samples from food production and food trade areas, public buildings: - imprint — 2 methods
- Meat and meat products, Fruit, vegetables and their preserves, Milk and milk products, Delicatessen products, Fish and fish products, Confectionery and bakery products, sweets — 2 methods
- Slaughter animal carcasses: - swab - excisions — 2 methods
- Soil — 2 methods
- Carcasses of slaughter animals: - swab, Poultry carcasses: - excised samples — 1 method
- Environmental samples from production, food and food distribution areas: - swab - imprint — 1 method
- Food with water activity greater than 0,95 — 1 method
- Meat and meat products — 1 method
- and 9 more
Analytical techniques used (19)
- Spectrophotometric method — 14 methods
- Plate method (pour plate) — 9 methods
- Titrimetric method — 7 methods
- Membrane filtration method — 5 methods
- Electrochemical method — 4 methods
- Potentiometric method — 4 methods
- Gravimetric method — 3 methods
- Plate method (spread plate) — 3 methods
- Colorimetric method — 2 methods
- Conductometric method — 2 methods
- Contact plate method — 2 methods
- Culture method — 2 methods
- Culture method with biochemical and serological confirmation — 2 methods
- Culture method with biochemical confirmation — 2 methods
- Culture method with biochemical and serological confirmation. — 1 method
- and 4 more
Laboratory locations
- SPÓŁKA WODNA „STRZEGOWA” (main site) — ul. Krotoszyńska 4, 63-500 Ostrzeszów
- Laboratory; Rojów, ul. Krotoszyńska 4, 63-500 Ostrzeszów
Certificate information
- Issue date
- 08.07.2026
- Issue no.
- 19
Accreditation scope — test methods (73)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Laboratory; Rojów, ul. Krotoszyńska 4, 63-500 Ostrzeszów | |||||
| 1 | Environmental samples from production, food and food distribution areas: - swab - imprint | Surface sampling for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 2 | Environmental samples from food production and food trade areas, public buildings: - imprint | Microorganism count at 30°C | Contact plate method | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/AC:2014-04 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 3 | Environmental samples from food production and food trade areas, public buildings: - imprint | Enterobacteriaceae count | Contact plate method | PN-EN ISO 21528-2:2017-08 | |
| 4 | Environmental samples from food production and food trade areas, public buildings: - swab | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 5 | Environmental samples from food production and food trade areas, public buildings: - swab | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 6 | Environmental samples from food production and food trade areas, public buildings: - swab | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 7 | Environmental samples from food production and food trade areas, public buildings: - swab | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/ A1:2020-09 | |
| 8 | Environmental samples from food production and food trade areas, public buildings: - swab | Presence of coliform bacteria | Culture method | PN-ISO 4831:2007 | |
| 9 | Carcasses of slaughter animals: - swab, Poultry carcasses: - excised samples | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation. | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 10 | Slaughter animal carcasses: - swab - excisions | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 11 | Slaughter animal carcasses: - swab - excisions | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 12 | Meat and meat products, Fruit, vegetables and their products, Milk and dairy products, Delicatessen products, Eggs and egg products, Confectionery and pastry products, sweets | Presence of Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 13 | Meat and meat products, Milk and dairy products, Beverages, Delicatessen products | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 14 | Meat and meat products, Fruit, vegetables and their products, Cereals and cereal products, Delicatessen products | Microorganism count at 30°C | Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/AC:2014-04 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 15 | Meat and meat products, Fruit, vegetables and their preserves, Milk and milk products, Delicatessen products, Fish and fish products, Confectionery and bakery products, sweets | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 16 | Meat and meat products, Fruit, vegetables and their preserves, Milk and milk products, Delicatessen products, Fish and fish products, Confectionery and bakery products, sweets | Listeria monocytogenes count | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 17 | Meat and meat products, Cereals and cereal products, Milk and dairy products, Beverages, Delicatessen products, Eggs and egg products | Enterobacteriaceae count | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 18 | Meat and meat products, Beverages, Delicatessen products, Fruit, vegetables and their products | Count of β glucuronidase-positive, Escherichia coli | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 19 | Meat and meat products | Presence of coliform bacteria | Culture method | PN-ISO 4831:2007 | |
| 20 | Food with water activity greater than 0,95 | Yeast and mould count | Plate method (spread plate) | PN-EN ISO 21527-1:2009 | |
| 21 | Water (including swimming pool water), Water intended for human consumption | Sampling for microbiological testing | PN-EN ISO 19458:2007 | ||
| 22 | Water (including swimming pool water), Water intended for human consumption | Total viable count at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 23 | Water (including swimming pool water), Water intended for human consumption | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 24 | Water (including swimming pool water), Water intended for human consumption | Pseudomonas aeruginosa bacteria count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 25 | Water (including swimming pool water), Water intended for human consumption | Count of bacteria of the genus Legionella, Matrix A, Procedure 5 (BCYE medium), 7 (GVPC medium) | Membrane filtration method | PN-EN ISO 11731-2017-08 | PN-EN ISO 11731-2017-08/ Ap1:2019-12 | |
| 26 | Water, Water intended for human consumption | Microorganism count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 27 | Water, Water intended for human consumption | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/ A1:2017-04 | |
| 28 | Water, Water intended for human consumption | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 29 | Water | Most probable number, Escherichia coli | Miniaturized method (MPN) | PN-EN ISO 9308-3:2002 | |
| 30 | Water intended for human consumption | Sampling for chemical and physical testing Temperature Range (0,0 – 50,0) oC |
PN-ISO 5667-5:2017-10 | PN-77/C- 04584 | ||
| 31 | Surface water | Sampling for chemical and physical testing Temperature Range (0,0 – 50,0) oC |
Manual method | PN-EN ISO 5667-6:2016-12 excluding cl. 7.5 and 7.6 | PN-77/C- 04584 | |
| 32 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (0,05 – 5,0) mmol/l Range (5 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 33 | Water, Water intended for human consumption | Chloride concentration Range (5,0 – 250) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 34 | Water, Water intended for human consumption | Colour Range (2,0 – 45) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 cl. 6 | PN-EN ISO 7887:2012/Ap1:2015-06 cl. 6 | |
| 35 | Water, Water intended for human consumption | Manganese concentration Range (0,01 – 1,0) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14770.0001 issue of 07.2024 | |
| 36 | Water, Water intended for human consumption | Nitrite concentration Range (0,05 – 3,28) mg/l NO2 Range (0,02 – 1,0) mg/l N-NO2 |
Spectrophotometric method | Merck cuvette test No. 1.14776.0001, issue of 02.2024 | |
| 37 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,100 – 3,80) mg/l NH4 Range (0,077– 2,95) mg/l N-NH4 |
Spectrophotometric method | Merck cuvette test No. 1.14752.0001 issue of 02.2024 | |
| 38 | Water, Water intended for human consumption | Electrical conductivity Range (80 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 39 | Water, Water intended for human consumption | Total iron concentration Range (0,01 – 5,00) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14761.0001, issue of 03.2024 | |
| 40 | Water, Water intended for human consumption | Dissolved oxygen concentration Range (0,5 – 15) mg/l |
Electrochemical method | PN-EN ISO 5814:2013-04 | |
| 41 | Water (including swimming pool water), Water intended for human consumption | Permanganate index Range (0,5 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 42 | Water (including swimming pool water), Water intended for human consumption | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 43 | Water (including swimming pool water), Water intended for human consumption | Turbidity Range (0,15 – 30) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 44 | Water (including swimming pool water), Water intended for human consumption | Free chlorine concentration Range (0,02 – 2,00) mg/l |
Colorimetric method | PB-47 issue 02 of 19.01.2016 | based on the Hach reagent test No. 8021 | |
| 45 | Water (including swimming pool water), Water intended for human consumption | Total chlorine concentration Range (0,02 – 2,00) mg/l |
Colorimetric method | PB-47 issue 02 of 19.01.2016 | based on the Hach reagent test No. 8167 | |
| 46 | Water (including swimming pool water), Water intended for human consumption | Combined chlorine concentration (calculated) | PB-47 issue 02 of 19.01.2016 | based on the Hach reagent test No. 8021 and No. 8167 | ||
| 47 | Water (including swimming pool water), Water intended for human consumption | Nitrate concentration Range (1,5 – 110) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.09713.0001, issue of 05.2025 | |
| 48 | Water | Chemical oxygen demand – COD-Cr Range (10 – 1500) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 49 | Water | Total phosphorus concentration Range (0,07 – 5,0) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14848.0001, issue of 11.2024 | |
| 50 | Water, Wastewater | Ammonium nitrogen concentration Range (1,0 – 1000) mg/l NH4 Range (0,78 – 780) mg/l N-NH4 |
Titrimetric method | PN-ISO 5664:2002 | |
| 51 | Water, Wastewater | Kjeldahl nitrogen concentration Range (1,0 – 1000) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 52 | Water, Wastewater | Total nitrogen concentration (calculated) | PB-15 issue 01 of 10.03.2009 | ||
| 53 | Water, Wastewater | Biochemical oxygen demand - BOD5 Range (1 – 6000) mg/l O2 |
Electrochemical method | PN-EN ISO 5815-1:2019-12 | |
| 54 | Water, Wastewater | Biochemical oxygen demand - BOD5 Range (0,5 – 6,0) mg/l O2 |
Electrochemical method | PN-EN 1899-2:2002 | |
| 55 | Water, Wastewater, Rainwater and snowmelt water | Total suspended solids (TSS) Range (5,0 – 1000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 56 | Wastewater, Rainwater and snowmelt water | Sampling for chemical and physical testing Temperature Range (0,0 – 50,0) oC |
Manual and automatic method | PN-ISO 5667-10:2021-11 | PN-77/C- 04584 | |
| 57 | Wastewater | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 58 | Wastewater | Ammonium nitrogen concentration Range (0,077 – 70) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14752.0001 issue of 02.2024 | |
| 59 | Wastewater | Nitrate concentration Range (1,5 – 110) mg/l NO3 Range (0,34 – 24,8) mg/l N-NO3 |
Spectrophotometric method | Merck cuvette test No. 1.09713.0001, issue of 05.2025 | |
| 60 | Wastewater | Nitrite nitrogen concentration Range (0,02 – 5,0) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14776.0001, issue of 02.2024 | |
| 61 | Wastewater | Total phosphorus concentration Range (0,07 – 50,0) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14848.0001, issue of 11.2024 | |
| 62 | Wastewater | Electrical conductivity Range (80 – 5000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 63 | Wastewater | Total iron concentration Range (0,01 – 5,00) mg/l |
Spectrophotometric method | Merck cuvette test No. 1.14761.0001, issue of 03.2024 | |
| 64 | Wastewater | Dissolved oxygen concentration Range (0,5 – 15) mg/l |
Electrochemical method | PN-EN ISO 5814:2013-04 | |
| 65 | Wastewater | Chemical oxygen demand - COD-Cr Range (10 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 66 | Soil | Sampling for chemical and physical testing | PN-R-04031:1997 | ||
| 67 | Soil | pH - in H2O Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 68 | Sewage sludge | Sampling for chemical and physical testing | P N-EN ISO 5667-13:2011 | ||
| 69 | Sewage sludge | pH, pH - in H2O Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 70 | Sewage sludge | Dry residue / water content Range (5,0 – 995,0) g/kg Range (0,5 – 99,5) % |
Gravimetric method | PN-EN 12880:2004 | |
| 71 | Sewage sludge | Loss on ignition of dry matter Range (10,0 – 90,0) % |
Gravimetric method | PN-EN 15935:2022-01 | |
| 72 | Sewage sludge | Total Kjeldahl nitrogen concentration Range (10 – 100) g/kg Range (1,0 – 10) % |
Titrimetric method | PN-EN 13342:2002 | |
| 73 | Sewage sludge | Ammonium nitrogen content Range (0,01 – 3,00) % |
Titrimetric method | PN-ISO 5664:2002 | PN-EN 14671:2007 | |
Reference standards (62)
P N-EN ISO 5667-13:2011
PB-15 issue 01 of 10.03.2009
PB-47 issue 02 of 19.01.2016
PN-77/C- 04584
PN-EN 12880:2004
PN-EN 13342:2002
PN-EN 14671:2007
PN-EN 15935:2022-01
PN-EN 1899-2:2002
PN-EN 25663:2001
PN-EN 27888:1999
PN-EN 872:2007+Ap1:2007
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731-2017-08
PN-EN ISO 11731-2017-08/ Ap1:2019-12
PN-EN ISO 16266:2009
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007
PN-EN ISO 21527-1:2009
PN-EN ISO 21528-2:2017-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12
PN-EN ISO 4833-2:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12/AC:2014-04
PN-EN ISO 5667-6:2016-12 excluding cl. 7.5 and 7.6
PN-EN ISO 5814:2013-04
PN-EN ISO 5815-1:2019-12
PN-EN ISO 6222:2004
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/ A1:2020-09
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7887:2012 cl. 6
PN-EN ISO 7887:2012/Ap1:2015-06 cl. 6
PN-EN ISO 7899-2:2004
PN-EN ISO 8467:2001
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/ A1:2017-04
PN-EN ISO 9308-3:2002
PN-ISO 15705:2005
PN-ISO 16649-2:2004
PN-ISO 4831:2007
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-5:2017-10
PN-ISO 6059:1999
PN-ISO 9297:1994
PN-R-04031:1997
Merck cuvette test No. 1.09713.0001, issue of 05.2025
Merck cuvette test No. 1.14752.0001 issue of 02.2024
Merck cuvette test No. 1.14752.0001 issue of 02.2024
Merck cuvette test No. 1.14761.0001, issue of 03.2024
Merck cuvette test No. 1.14770.0001 issue of 07.2024
Merck cuvette test No. 1.14776.0001, issue of 02.2024
Merck cuvette test No. 1.14848.0001, issue of 11.2024
based on the Hach reagent test No. 8021
based on the Hach reagent test No. 8021 and No. 8167
based on the Hach reagent test No. 8167