🇵🇱 WOJSKOWY OŚRODEK MEDYCYNY PREWENCYJNEJ PL
EnvironmentWater & wastewaterAutomotive
WOJSKOWY OŚRODEK MEDYCYNY PREWENCYJNEJ is a laboratory accredited by PCA under number AB 1042 (Wrocław, Poland). Its accreditation scope covers 48 test methods in the following areas: Environment, Water & wastewater, Automotive. Test objects include: Water intended for human consumption, Workplace environment - air, Workplace environment - electromagnetic field in the workspace from…, Workplace environment - electromagnetic field in the workspace orig….
At a glance
- Accreditation number: PCA AB 1042
- Methods in scope: 48
- Types of test objects: 20
- City: Wrocław, Poland
- Accreditation number
- AB 1042
- Accreditation body
- PCA
- Address
- WE WROCŁAWIU, ZESPÓŁ LABORATORYJNY, ul. Ślężna 158
- City
- Wrocław, Poland
What this laboratory tests (20)
- Water intended for human consumption — 10 methods
- Workplace environment - air — 3 methods
- Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment — 3 methods
- Workplace environment - electromagnetic field in the workspace originating from mobile communication devices — 3 methods
- Canned products in hermetically sealed packaging Sterilised canned meat — 2 methods
- Canned products in hermetically sealed packaging Sterilised canned poultry — 2 methods
- Canned products in hermetically sealed packaging Sterilised canned vegetable – meat and meatless products — 2 methods
- Canned products in hermetically sealed packaging Sterilised soups — 2 methods
- Canned products in metal packaging – meat and meat products — 2 methods
- Canned products in tin packaging – canned fish — 2 methods
- Canned products in tin packaging – fruit, vegetable and vegetable-meat preserves — 2 methods
- Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices — 2 methods
- Workplace environment - electromagnetic field in the workspace from measurement and control apparatus — 2 methods
- Workplace environment - electromagnetic field in the workspace from stationary communication equipment — 2 methods
- Workplace environment - indoor electric lighting — 2 methods
- and 5 more
Accreditation scope — test methods (48)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Workplace environment - indoor electric lighting | Illuminance Range: (5-10 000) lx Direct measurement method | PN-83/E-4040.03 PB-01/LBŚP issue 3 of 07.03.2023 | ||
| 2 | Workplace environment - indoor electric lighting | Lighting uniformity ( calculated) | |||
| 3 | Workplace environment - noise | A-weighted equivalent sound level A-weighted maximum sound level Range: (35 – 135) dB C-weighted peak sound level Range: (35 – 135) dB Direct measurement method | PN-N-01307:1994 PN-ISO 9612:2011 excluding the method covering strategy 2 | ||
| 4 | Workplace environment - noise | Noise exposure level referred to: - the 8-hour daily working time - the average weekly working time (calculated) | |||
| 5 | Workplace environment - air | Air sampling for occupational exposure assessment to dust agents - inhalable fraction Personal dosimetry method | PN-Z-04008-7:2002 | ||
| 6 | Workplace environment - air | Exposure index (calculated) | |||
| 7 | Workplace environment - air | Concentration of harmful dust agents - inhalable fraction - wood dust Range (0,30 – 30,0) mg/m3 Gravimetric method | PN-Z-04507:2022-05 PN-Z-04507:2022-05/Ap1:2022-08 | ||
| 8 | Workplace environment - moderate microclimate | Air temperature Range: (5 – 40) °C Black globe temperature Range: (5 – 40) °C Air humidity Range: (25 – 80) % Air velocity Range: (0,15 – 5,0) m/s Direct measurement method | PN-EN ISO 7730:2006 + Ap:2016-04 | ||
| 9 | Workplace environment - moderate microclimate | PMV index PPD index (calculated) | |||
| 10 | Workplace environment - electromagnetic field in the workspace from stationary communication equipment | Electric field strength: - in the frequency range from 1,6 MHz to 300 MHz range: (0,50 – 800) V/m - in the frequency range from 300 MHz to 600 MHz range: (1,0 - 400) V/m Direct measurement method | NO-06-A215-2 | …Health at Work. Protection against electromagnetic radiation. Part 2: Test methods | ||
| 11 | Workplace environment - electromagnetic field in the workspace from stationary communication equipment | Magnetic field strength - from 1,6 MHz to 600 MHz Range: (0,01 – 15,0) A/m Direct measurement method | |||
| 12 | Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment | Electric field strength: - in the frequency range from 1,6 MHz to 300 MHz range: (0,50 – 800) V/m - in the frequency range from 300 MHz to 18 GHz range: (1,0 - 400) V/m Direct measurement method | NO-06-A215-2 | …Health at Work. Protection against electromagnetic radiation. Part 2: Test methods | ||
| 13 | Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment | Magnetic field strength from 1,6 MHz to 1 GHz Range: (0,01 – 15,0) A/m Direct measurement method | |||
| 14 | Workplace environment - electromagnetic field in the workspace from vehicles with communication equipment | Magnetic field strength from 1 GHz to 18 GHz (calculated) | |||
| 15 | Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices | Electric field strength - in the frequency range from 1,6 MHz to 300 MHz range: (0,50 – 800) V/m - in the frequency range from 300 MHz to 600 MHz range: (1,0 - 400) V/m Direct measurement method | NO-06-A215-2 | …Health at Work. Protection against electromagnetic radiation. Part 2: Test methods | ||
| 16 | Workplace environment - electromagnetic field in the workspace from hand-held and portable communication devices | Magnetic field strength - from 1,6 MHz to 10 MHz range: (0,02 - 110) A/m - from 10 MHz to 30 MHz range: (0,02 - 15) A/m - from 27 MHz to 600 MHz range: (0,01 – 2,0) A/m Direct measurement method | |||
| 17 | Workplace environment - electromagnetic field in the workspace from measurement and control apparatus | Electric field strength - in the frequency range from 1,6 MHz to 300 MHz range: (0,50 – 800) V/m - in the frequency range from 300 MHz to 1 GHz Range: (1,0 - 400) V/m Direct measurement method | NO-06-A215-2 | …Health at Work. Protection against electromagnetic radiation. Part 2: Test methods | ||
| 18 | Workplace environment - electromagnetic field in the workspace from measurement and control apparatus | Magnetic field strength from 1,6 MHz to 1 GHz range: (0,015 – 15) A/m Direct measurement method | |||
| 19 | Workplace environment - electromagnetic field in the workspace originating from mobile communication devices | Electric field strength: - in the frequency range from 1,6 MHz to 300 MHz range: (0,50 – 800) V/m - in the frequency range from 300 MHz to 18 GHz range: (1,0 - 400) V/m Direct measurement method | NO-06-A215-2 | …Health at Work. Protection against electromagnetic radiation. Part 2: Test methods | ||
| 20 | Workplace environment - electromagnetic field in the workspace originating from mobile communication devices | Magnetic field strength from 1,6 MHz to 1 GHz Range: (0,01 – 15,0) A/m Direct measurement method | |||
| 21 | Workplace environment - electromagnetic field in the workspace originating from mobile communication devices | Magnetic field strength from 1 GHz to 18 GHz (calculated) | |||
| 22 | Workplace environment - electromagnetic field in the workspace from medical magnetotherapy equipment | Magnetic flux density in the frequency range - from 20 Hz to 50 Hz range: (0,020 – 50,0) mT Direct (simplified) measurement method Magnetic field strength in the frequency range from 20 Hz to 50 Hz (calculated) | Principles and Methods of Assessing the Working Environment 2016, No. 4, pp. 151- 180 | ||
| 23 | Canned products in metal packaging – meat and meat products | Shelf stability of canned products Incubation method | PN-A-82055-5:1994 excluding cl. 2.5.3., excluding sampling | ||
| 24 | Canned products in metal packaging – meat and meat products | Leak tightness of cans Vacuum method | PN-A-82055-4:1997+Az1:2002 excluding cl. 2.4.1.3 | ||
| 25 | Canned products in tin packaging – fruit, vegetable and vegetable-meat preserves | Shelf stability of canned products Incubation method | PN-90/A-75052/03 | ||
| 26 | Canned products in tin packaging – fruit, vegetable and vegetable-meat preserves | Leak tightness of cans Vacuum method | PN-90/A-75052/02 excluding cl. 2.2.3 | ||
| 27 | Canned products in tin packaging – canned fish | Shelf stability of canned products Incubation method | PN – 92/A-86732 cl. 2.3.11, excluding sampling | ||
| 28 | Canned products in tin packaging – canned fish | Leak tightness of cans Vacuum method | PN – 92/A-86732 cl. 2.3.10. excluding sampling | ||
| 29 | Canned products in hermetically sealed packaging Sterilised soups | Shelf stability of canned products Incubation method | NO-89-A208:2015 cl. 4.6 PN – 90/A – 75052 -03 | ||
| 30 | Canned products in hermetically sealed packaging Sterilised soups | Leak tightness of cans Vacuum method | NO-89-A208:2015 cl. 4.7 | ||
| 31 | Canned products in hermetically sealed packaging Sterilised canned poultry | Shelf stability of canned products Incubation method | NO-89-A203 | PN-A-82055-5:1994 excluding cl. 2.5.3., excluding sampling | ||
| 32 | Canned products in hermetically sealed packaging Sterilised canned poultry | Leak tightness of cans Vacuum method | NO-89-A203 | PN-A-82055-4:1997 + Az1:2002 excluding cl. 2.4.1.3. | ||
| 33 | Canned products in hermetically sealed packaging Sterilised canned vegetable – meat and meatless products | Shelf stability of canned products Incubation method | NO-89-A202:2015 cl. 4.6 PN - 90/A - 75052-03:1990 | ||
| 34 | Canned products in hermetically sealed packaging Sterilised canned vegetable – meat and meatless products | Leak tightness of cans Vacuum method | NO-89-A202:2015 cl. 4.7 | ||
| 35 | Canned products in hermetically sealed packaging Sterilised canned meat | Shelf stability of canned products Incubation method | NO-89-A201 | PN-A-82055-5:1994 excluding cl. 2.5.3, excluding sampling | ||
| 36 | Canned products in hermetically sealed packaging Sterilised canned meat | Leak tightness of cans Vacuum method | NO-89-A201 | PN-A-82055 - 4:1997 + Az1:2002 excluding cl. 2.4.1.3 | ||
| 37 | Water intended for human consumption | pH Range: 4 – 10 Potentiometric method | EN ISO 10523:2012 | ||
| 38 | Water intended for human consumption | Specific conductivity Range: (100 – 1500) μS/cm Conductometric method | PN-EN 27888:1999 | ||
| 39 | Water intended for human consumption | Turbidity Range: (0, 1 – 40) NTU Nephelometric method | PN-EN ISO 7027-1:2016-09 | ||
| 40 | Water intended for human consumption | Iron concentration Range: (0,02– 1,0) mg/l Spectrophotometric method | PB - 07/ LBŻiW issue 7 of 22.11.2016 | ||
| 41 | Water intended for human consumption | Manganese concentration Range: (0,02 – 0,1) mg/l Spectrophotometric method | PB - 06/ LBŻiW issue 7 of 22.11.2016 | ||
| 42 | Water intended for human consumption | Nitrite nitrogen concentration Range: (0,01 – 0,15) mg/l Spectrophotometric method | PB - 04/LBŻiW issue 8 of 22.03.2024 | ||
| 43 | Water intended for human consumption | Nitrite concentration Range: (0,033 – 0,495) mg/l (calculated) | |||
| 44 | Water intended for human consumption | Ammonium nitrogen concentration Range: (0,03 – 0,40) mg/l Spectrophotometric method | PB - 02/LBŻiW issue 8 of 22.03.2024 | ||
| 45 | Water intended for human consumption | Ammonium ion concentration Range: (0,04– 0,52) mg/l (calculated) | |||
| 46 | Water intended for human consumption | Total count of microorganisms at 22ºC Plate method (pour plate) | PN-EN ISO 6222:2004 | ||
| 47 | Swimming pool water | Total count of microorganisms at 36ºC Plate method (pour plate) | PN-EN ISO 6222:2004 | ||
| 48 | Faeces, rectal swab | Presence of rods of the genus Salmonella, Shigella Culture method with biochemical and serological confirmation | Test procedure No. PB – 01/LM issue No. 7 of 15.03.2022, based on the Recommendations of the National Institute of Public Health, PZH and KIDL, Warsaw 2015 | ||
Reference standards (32)
EN ISO 10523:2012
NO-06-A215-2
NO-89-A201
NO-89-A202:2015 cl. 4.6 PN - 90/A - 75052-03:1990
NO-89-A202:2015 cl. 4.7
NO-89-A203
NO-89-A208:2015 cl. 4.6 PN – 90/A – 75052 -03
NO-89-A208:2015 cl. 4.7
PB - 02/LBŻiW issue 8 of 22.03.2024
PB - 04/LBŻiW issue 8 of 22.03.2024
PB - 06/ LBŻiW issue 7 of 22.11.2016
PB - 07/ LBŻiW issue 7 of 22.11.2016
PN – 92/A-86732 cl. 2.3.10. excluding sampling
PN – 92/A-86732 cl. 2.3.11, excluding sampling
PN-83/E-4040.03 PB-01/LBŚP issue 3 of 07.03.2023
PN-90/A-75052/02 excluding cl. 2.2.3
PN-90/A-75052/03
PN-A-82055 - 4:1997 + Az1:2002 excluding cl. 2.4.1.3
PN-A-82055-4:1997 + Az1:2002 excluding cl. 2.4.1.3.
PN-A-82055-4:1997+Az1:2002 excluding cl. 2.4.1.3
PN-A-82055-5:1994 excluding cl. 2.5.3, excluding sampling
PN-A-82055-5:1994 excluding cl. 2.5.3., excluding sampling
PN-EN 27888:1999
PN-EN ISO 6222:2004
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7730:2006 + Ap:2016-04
PN-N-01307:1994 PN-ISO 9612:2011 excluding the method covering strategy 2
PN-Z-04008-7:2002
PN-Z-04507:2022-05 PN-Z-04507:2022-05/Ap1:2022-08
Principles and Methods of Assessing the Working Environment 2016, No. 4, pp. 151- 180
Test procedure No. PB – 01/LM issue No. 7 of 15.03.2022, based on the Recommendations of the National Institute of Public Health, PZH and KIDL, Warsaw 2015
…Health at Work. Protection against electromagnetic radiation. Part 2: Test methods