🇵🇱 LAB-VET Sp. z o.o. PL
Food & beveragesEnvironmentMicrobiology
LAB-VET Sp. z o.o. is a laboratory accredited by PCA under number AB 1029 (Tarnowo Podgórne, Poland). Its accreditation scope covers 35 test methods in the following areas: Food & beverages, Environment, Microbiology. Test objects include: Food 1), Food1), Environmental samples - air, Food 1) Environmental samples from food production and food trade a….
At a glance
- Accreditation number: PCA AB 1029
- Methods in scope: 35
- Types of test objects: 19
- City: Tarnowo Podgórne, Poland
- Accreditation number
- AB 1029
- Accreditation body
- PCA
- Address
- WETERYNARYJNE LABORATORIUM DIAGNOSTYCZNE, ul. Okrężna 8, 62-080 Tarnowo Podgórne
- City
- Tarnowo Podgórne, Poland
What this laboratory tests (19)
- Food 1) — 6 methods
- Food1) — 4 methods
- Environmental samples - air — 3 methods
- Food 1) Environmental samples from food production and food trade areas 1) — 3 methods
- Poultry blood serum — 3 methods
- Environmental samples from food production and food trade areas 1) — 2 methods
- Environmental samples from food production and food trade areas: - surface imprint — 2 methods
- Environmental samples from the food production and food trade area — 1 method
- Environmental samples taken at the primary production stage 1) — 1 method
- Food 1) Environmental samples from food production and food trade areas 1) Environmental samples taken at the primary production stage1) — 1 method
- Food 1) Feed — 1 method
- Food 1) Feed and pet food Environmental samples from food production and food trade areas 1) Environmental samples from primary production areas1) — 1 method
- Food 1) Feed Animal bedding Environmental samples from food production and food trade areas 1) — 1 method
- Food 1) Feed Animal bedding Environmental samples from food production and food trade areas 1) Environmental samples taken at the primary production stage1) — 1 method
- Food 1) Feed Animal bedding Environmental samples taken at the primary production stage1) — 1 method
- and 4 more
Accreditation scope — test methods (35)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Poultry blood serum | Presence of antibodies 1) ELISA method | Test procedures developed on the basis of test manufacturers' instructions 2) | ||
| 2 | Poultry blood serum | Presence of antibodies 1) Serum plate agglutination method (SPA) | Test procedures developed on the basis of the Instructions of the Chief Veterinary Officer 2) | ||
| 3 | Poultry blood serum | Presence of antibodies 1) Serum plate agglutination method (SPA) | Test procedures developed on the basis of the antigen manufacturers' instructions 2) | ||
| 4 | Environmental samples - air | Air sampling for microbiological analyses impaction method | PB-30-00 issue 1 of 13.12.2021, developed on the basis of the manufacturer's instructions for the Microflow α device | ||
| 5 | Environmental samples - air | Mould and yeast count Plate method | PB-30-00 issue 1 of 13.12.2021, developed on the basis of the manufacturer's instructions for the Microflow α device | ||
| 6 | Environmental samples - air | Total viable count Plate method | |||
| 7 | Food 1) Feed and pet food Environmental samples from food production and food trade areas 1) Environmental samples from primary production areas1) | Presence of DNA of pathogenic microorganisms 2) SureTect PCR method | Test procedure 3) developed on the basis of the diagnostic test user manual | ||
| 8 | Food 1) | Presence of Salmonella Enteritidis and Salmonella Typhimurium Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 4) ISO/TR 6579-3 4) | ||
| 9 | Food 1) | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1 4) | ||
| 10 | Environmental samples from food production and food trade areas 1) | Presence of Listeria monocytogenes Culture method with biochemical confirmation | PN-EN ISO 11290-1 4) | ||
| 11 | Food 1) Feed | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 4) | ||
| 12 | Environmental samples from food production and food trade areas 1) | Presence of Salmonella spp. Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 4) | ||
| 13 | Food 1) Feed Environmental samples from food production and food trade areas 1) | Total viable count Plate method (pour plate) | PN-EN ISO 4833-1 4) | ||
| 14 | Food 1) Feed Animal bedding Environmental samples taken at the primary production stage1) | Total viable count Plate method (spiral plating) | PN-EN ISO 4833-2 4) | ||
| 15 | Food 1) Feed Environmental samples from food production and food trade areas1) Environmental samples taken at the primary production stage1) | Enterobacteriaceae count Plate method (pour plate) | PN-EN ISO 21528-2 4) | ||
| 16 | Food 1) | Coliform bacteria count Plate method at 37ºC (pour plate) | PN-ISO 4832 4) | ||
| 17 | Food 1) Environmental samples from food production and food trade areas 1) Environmental samples taken at the primary production stage1) | β-glucuronidase-positive Escherichia coli count Plate method (pour plate) | PN-ISO 16649 4) | ||
| 18 | Food 1) Environmental samples from food production and food trade areas 1) | Listeria monocytogenes count Plate method (surface plating) | PN-EN ISO 11290-2 4) | ||
| 19 | Food 1) | Count of presumptive Pseudomonas spp. Plate method (surface plating) | PN-EN ISO 13720 4) | ||
| 20 | Food 1) | Presumptive Pseudomonas spp. count Plate method (spiral plating) | PN-EN ISO 13720 4) IL-64 4) | ||
| 21 | Food 1) Environmental samples from food production and food trade areas 1) | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) Plate method at 37 ºC (surface plating) | PN-EN ISO 6888-1 4) | ||
| 22 | Food 1) | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) Plate method at 37 ºC (spiral plating) | PN-EN ISO 6888-1 4) IL-64 4) | ||
| 23 | Food 1) Environmental samples from food production and food trade areas 1) | Campylobacter spp. count Plate method (surface plating) | PN-EN ISO10272-2 4) | ||
| 24 | Food 1) Feed Animal bedding Environmental samples from food production and food trade areas 1) | Mould and yeast count Plate method (spread plate) | ISO 21527-2 4) | ||
| 25 | Food 1) Feed Animal bedding Environmental samples from food production and food trade areas 1) Environmental samples taken at the primary production stage1) | Count of moulds and yeasts Plate method (spiral plating) | ISO 21527-2 4) IL-64 4) | ||
| 26 | Environmental samples taken at the primary production stage 1) | Presence and identification of Salmonella spp. Culture method with serological and biochemical confirmation | PN-EN ISO 6579-1 4) ISO/TR 6579-3 4) | ||
| 27 | Environmental samples from food production and food trade areas: - surface imprint | Total viable count Contact plate method | PN-EN ISO 4833-2 4) | ||
| 28 | Environmental samples from food production and food trade areas: - surface imprint | Count of Enterobacteriaceae Contact plate method | PN-EN ISO 21528-2 4) | ||
| 29 | Food1) Environmental samples from the food production and trade area 1) | Presence of coagulase- positive staphylococci (Staphylococcus aureus and other species) Culture, tube method with rabbit plasma confirmation | PN-EN ISO 6888-3 4) | ||
| 30 | Food1) | Count of mesophilic lactic acid fermentation bacteria Plate method (spiral plating) | PN-ISO 15214+ IL 64 4) | ||
| 31 | Food1) | Mesophilic lactic acid bacteria count Plate method (pour plate) | PN-ISO 15214 4) | ||
| 32 | Food1) | Count of moulds and yeasts Plate method (spiral plating) | PN-ISO 21527-1+IL 64 4) | ||
| 33 | Food1) | Mould and yeast count Plate method (spread plate) | PN-ISO 21527-1 4) | ||
| 34 | Food1) Feed Animal bedding | Clostridium perfringens count Plate method (pour plate) | PB-12-00 | ||
| 35 | Environmental samples from the food production and food trade area | Surface sampling Contact plate method | PN-EN ISO 18593 4) | ||
Reference standards (28)
ISO 21527-2 4)
ISO 21527-2 4) IL-64 4)
PB-12-00
PB-30-00 issue 1 of 13.12.2021, developed on the basis of the manufacturer's instructions for the Microflow α device
PN-EN ISO 11290-1 4)
PN-EN ISO 11290-2 4)
PN-EN ISO 13720 4)
PN-EN ISO 13720 4) IL-64 4)
PN-EN ISO 18593 4)
PN-EN ISO 21528-2 4)
PN-EN ISO 4833-1 4)
PN-EN ISO 4833-2 4)
PN-EN ISO 6579-1 4)
PN-EN ISO 6579-1 4) ISO/TR 6579-3 4)
PN-EN ISO 6888-1 4)
PN-EN ISO 6888-1 4) IL-64 4)
PN-EN ISO 6888-3 4)
PN-EN ISO10272-2 4)
PN-ISO 15214 4)
PN-ISO 15214+ IL 64 4)
PN-ISO 16649 4)
PN-ISO 21527-1 4)
PN-ISO 21527-1+IL 64 4)
PN-ISO 4832 4)
Test procedure 3) developed on the basis of the diagnostic test user manual
Test procedures developed on the basis of the Instructions of the Chief Veterinary Officer 2)
Test procedures developed on the basis of the antigen manufacturers' instructions 2)
Test procedures developed on the basis of test manufacturers' instructions 2)