🇵🇱 J.S. HAMILTON POLAND Sp. z o.o. PL
Food & beveragesMaterials & polymersWater & wastewaterPetrochemistry & fuelsMicrobiologyEnvironmentPharma & cosmetics
J.S. HAMILTON POLAND Sp. z o.o. is a laboratory accredited by PCA under number AB 079 (Gdynia, Poland). Its accreditation scope covers 631 test methods in the following areas: Food & beverages, Materials & polymers, Water & wastewater, Petrochemistry & fuels. Test objects include: Metal materials and products, Gaseous fuels: liquefied petroleum gases, LPG, Raw milk and raw milk products, Heat-treated milk and dairy product…, Water, water intended for human consumption, wastewater. Most frequently used techniques: Gravimetric method, Spectrophotometric method, Titrimetric method.
At a glance
- Accreditation number: PCA AB 079
- Methods in scope: 631
- Types of test objects: 185
- Techniques used: 115
- City: Gdynia, Poland
- Accreditation number
- AB 079
- Accreditation body
- PCA
- Address
- LABORATORIUM BADAWCZE, ul. Chwaszczyńska 180, 81-571 Gdynia
- City
- Gdynia, Poland
What this laboratory tests (185)
- Metal materials and products — 49 methods
- Gaseous fuels: liquefied petroleum gases, LPG — 38 methods
- Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food — 24 methods
- Water, water intended for human consumption, wastewater — 21 methods
- Food E — 18 methods
- Plastic materials and articles, Paper and board materials and articles — 18 methods
- Food E, Animal feed E, Environmental samples from food production and food trade areas E — 17 methods
- Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E — 14 methods
- Plastic materials and articles intended to come into contact with food, Food simulants after migration — 13 methods
- Solid fuels: hard coal and coke — 12 methods
- Food E, Animal feed E — 11 methods
- Water, Water intended for human consumption, Wastewater — 11 methods
- Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template — 9 methods
- Solid fuels: solid biomass - solid biofuels — 9 methods
- Water intended for human consumption, water, swimming pool water — 9 methods
- and 170 more
Analytical techniques used (115)
- Gravimetric method — 61 methods
- Spectrophotometric method — 40 methods
- Titrimetric method — 36 methods
- Plate method (pour plate) — 27 methods
- Gas chromatography with mass spectrometry detection (GC-MS) — 14 methods
- Gas chromatography with flame ionization detection (GC-FID) — 13 methods
- Plate method (spread plate) — 13 methods
- Membrane filtration method — 12 methods
- Tube culture method with biochemical confirmation — 12 methods
- Visual method — 12 methods
- Culture method with biochemical and serological confirmation — 11 methods
- Culture method with biochemical confirmation — 10 methods
- Potentiometric method — 10 methods
- High-temperature combustion with IR detection — 8 methods
- High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) — 7 methods
- and 100 more
Laboratory sections (22)
- Non-Food Products and Packaging Testing Laboratory — 155 methods
- Fuels Laboratory Gdynia — 55 methods
- Environmental Analyses Laboratory Gdynia — 52 methods
- Fuels Laboratory Tychy — 52 methods
- Classical Analyses Laboratory — 46 methods
- Microbiology Laboratory Aleksandrów Łódzki — 41 methods
- Environmental Analyses Laboratory Zgierz — 28 methods
- Sampling Section — 25 methods
- Microbiology Laboratory Gdynia — 24 methods
- Nutritional Value Analyses Laboratory — 23 methods
- Microbiology Laboratory Maków Mazowiecki — 21 methods
- Microbiology Laboratory Tychy — 18 methods
- Microbiology Laboratory Przeźmierowo — 15 methods
- Instrumental Analysis Laboratory — 14 methods
- Sample Homogenisation and Physical Analyses Section — 14 methods
- and 7 more
Laboratory locations
- J.S. HAMILTON POLAND Sp. z o.o. (main site) — ul. Chwaszczyńska 180, 81-571 Gdynia
- TESTING LABORATORY — ul. Chwaszczyńska 180
- Fuels Laboratory Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Fuels Laboratory Tychy — ul. Goździków 1, 43-100 Tychy
- Microbiology Laboratory Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Molecular Biology Laboratory Tychy — ul. Goździków 1, 43-100 Tychy
- Microbiology Laboratory Przeźmierowo — ul. Rzemieślnicza 9, 62-081 Przeźmierowo
- Microbiology Laboratory Tychy — ul. Goździków 1, 43-100 Tychy
- Cosmetics Microbiology Laboratory Tychy — ul. Goździków 1, 43-100 Tychy
- Microbiology Laboratory Maków Mazowiecki — ul. Przemysłowa 5, 06-200 Maków Mazowiecki
- Microbiology Laboratory Aleksandrów Łódzki — ul. Ignacego Daszyńskiego 116, 95-070 Aleksandrów Łódzki
- Sensory Analysis Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Vitamins and Dioxins Analysis Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Instrumental Analysis Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Spectrometry Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Classical Analyses Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Nutritional Value Analyses Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Non-Food Products and Packaging Testing Laboratory — ul. Chwaszczyńska 180, 81-571 Gdynia
- Environmental Analyses Laboratory Gdynia — ul. Chwaszczyńska 180, 81-571 Gdynia
- Environmental Analyses Laboratory Zgierz — ul. Aleksandrowska 61A, 95-100 Zgierz
- Sampling Section — ul. Chwaszczyńska 180, 81-571 Gdynia
- Sample Homogenisation and Physical Analyses Section — ul. Chwaszczyńska 180, 81-571 Gdynia
- Dermatology Section — ul. Bajana 3D, 80-463 Gdańsk
- Pesticide Residues Analysis Laboratory — Słomczyn 80, 05-600 Grójec
- Pesticide Residue Analysis Laboratory; Słomczyn 80, 05-600 Grójec
Certificate information
- Issue date
- 15.05.2026
- Issue no.
- 71
Accreditation scope — test methods (631)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Fuels Laboratory Gdynia | |||||
| 1 | Liquid fuels: diesel fuel, light fuel oil | Cetane index (calculated) | PN-EN ISO 4264:2018-08 | ||
| 2 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 2160:2004 | |
| 3 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Kinematic viscosity at 40 °C, 50 °C and 100 °C Range (2,000 – 50,00) mm2/s Dynamic viscosity (calculated) |
Capillary method | PN-EN ISO 3104:2024-01 procedure A | |
| 4 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Water content Range (0,003 – 0,100) % (m/m) |
Coulometric titration method | PN-EN ISO 12937:2005+Ap1:2021-11 | |
| 5 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Impurity content Range (6,0 – 30,0) mg/kg |
Gravimetric method | PN-EN 12662-1:2024-11 | |
| 6 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Cloud point Range (-40 – 0) °C |
Visual method | PN-EN ISO 3015:2019-06 | |
| 7 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Pour point Range (-33 – +30) °C |
Visual method | PN-EN ISO 3016:2019-06 | |
| 8 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Residue after incineration Range (0,001 – 0,180) % (m/m) |
Gravimetric method | PN-EN ISO 6245:2008 | |
| 9 | Liquid fuels: light heating oil, heavy heating oil, marine fuel | Sulfur content Range (0,03 – 2,00) % (m/m) |
Energy-dispersive X-ray fluorescence spectrometry (ED-XRF) | PN-EN ISO 8754:2007+Ap1:2014-02 | |
| 10 | Liquid fuels: unleaded petrol | Gum content existent gums, washed gums Range (1,0 – 10,0) mg/100 ml unwashed gums (1,0 – 100,0) mg/100 ml |
Gravimetric method | PN-EN ISO 6246:2017-05+A1:2020-03 excluding cl. 8 and 9 | |
| 11 | Liquid fuels: unleaded petrol | Oxidation stability Range (200 – 600) min |
Induction period method | PN-EN ISO 7536:2011 | |
| 12 | Liquid fuels: unleaded petrol | Air saturated vapour pressure (ASVP) Range (50,0 – 90,0) kPa |
Mini Reid method | PN-EN 13016-1:2024-11 | |
| 13 | Liquid fuels: unleaded petrol | Dry vapour pressure equivalent (DVPE) (calculated) | PN-EN 13016-1:2024-11 | ||
| 14 | Liquid fuels: unleaded petrol | Benzene content Range (0,1 – 2,0) % (v/v) |
Spectrometry method in the infrared range (IR) | PN-EN 238:2000+A1:2008 | |
| 15 | Liquid fuels: unleaded petrol | Hydrocarbon group content aromatic hydrocarbons Range (20,0 – 40,0) % (v/v) olefinic hydrocarbons (1,0 – 20,0) % (v/v) saturated hydrocarbons (45,0 – 68,0) % (v/v) |
Gel chromatography method (FIA) | PN-EN 15553+A1:2025-05 | |
| 16 | Liquid fuels: diesel fuel | Fatty acid methyl esters (FAME) content Range (0,05 – 10,0) % (v/v) |
Spectrometry method in the infrared range (IR) | PN-EN 14078:2014-06 | |
| 17 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Sulfur content Range (3,0 – 60,0) mg/kg |
Ultraviolet fluorescence method | PN-EN ISO 20846:2020-03 | |
| 18 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil, marine fuel | Flash point Range (40,0 – 140,0) °C Pensky-Martens |
Closed cup method | PN-EN ISO 2719:2016-08 +A1:2021-06 | |
| 19 | Liquid fuels: diesel fuels, light heating oils | Cold filter plugging point Range (-41 – 0) °C |
Optical method | PN-EN 116:2015-09 | |
| 20 | Liquid fuels: diesel fuels, fatty acid methyl esters (FAME) | Oxidation stability Range (1,0 – 40,0) h |
Conductometric method | PN-EN 15751:2025-10 | |
| 21 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Carbon residue Range (0,01 – 15,00) % (m/m) |
Gravimetric method | PN-EN ISO 10370:2014-12 | |
| 22 | Liquid fuels: diesel fuel, light fuel oil, marine fuel | Oxidation stability Range (2 – 25) g/m3 |
Gravimetric method | PN-EN ISO 12205:2011 +Ap1:2013-09 | |
| 23 | Liquid fuels: diesel fuel, light fuel oil, heavy fuel oil | Gross calorific value Range (30000 – 45000) kJ/kg Net calorific value (calculated) |
Calorimetric method | PN-C-04062:2018-05 | |
| 24 | Liquid fuels: heavy fuel oil | Water content Range (0,05 – 25) % (m/m) |
Distillation method | PN-EN ISO 9029:2005 | |
| 25 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Fractional composition Range (10,0 – 400,0) °C |
Distillation method | PN-EN ISO 3405:2019-05 | |
| 26 | Liquid fuels: diesel fuel, unleaded petrol, light fuel oil, marine fuel | Density at 15°C, 20°C Range (720,0 – 900,0) kg/m3 |
Oscillation method | PN-EN ISO 12185:2024-08 | |
| 27 | Liquid fuels: heavy fuel oil | Density at 15°C Range (890,0 – 990) kg/m3 |
Oscillation method | PN-EN ISO 12185:2024-08 | |
| 28 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of hydrogen sulfide | Visual method | PN-EN ISO 8819:2000 | |
| 29 | Gaseous fuels: liquefied petroleum gases, LPG | Sulfur content Range (1,0 – 196) mg/kg |
Ultraviolet fluorescence method | ASTM D 6667-21 | |
| 30 | Gaseous fuels: liquefied petroleum gases, LPG | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 6251:2001 | |
| 31 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of water | Visual method | PN-EN 15469:2009 | PN-C-96008:1998 cl. 4.4.5 | |
| 32 | Gaseous fuels: liquefied petroleum gases, LPG | Net calorific value (calculated) | PN-C-96008:1998 cl. 4.4.8 | ||
| 33 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,1 – 100) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 34 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,1 – 1,0) % (mol/mol) Range (0,1 – 1,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 35 | Gaseous fuels: liquefied petroleum gases, LPG | Motor octane number MON (calculated) | PN-EN 589:2024-08 Annex B | ||
| 36 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 37 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15,6 °C (calculated) | PN-C-96008:1998 cl. 4.4.9 | ||
| 38 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure at temperatures: -15 °C, 40 °C, 70 °C (calculated) | PN-C-96008:1998 cl. 4.4.10 | ||
| 39 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure, estimated at temperatures: -10 °C, -5 °C, 0 °C, 10 °C, 20 °C, 37,8 °C, 40 °C, 50 °C, 70 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589:2024-08 Annex C | ||
| 40 | Gaseous fuels: liquefied petroleum gases, LPG | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589+A1:2022-07 Annex C | ||
| 41 | Gaseous fuels: liquefied petroleum gases, LPG | Odour | Organoleptic method | PN-EN 589:2024-08 Annex A | PN-C-96008:1998 cl. 4.4.7 | |
| 42 | Gaseous fuels: liquefied petroleum gases, LPG | Mineral oil content Range (0,0002 – 0,0100) % (m/m) |
Gravimetric method | PN-C-96008:1998 cl. 4.4.4 | |
| 43 | Gaseous fuels: liquefied petroleum gases, LPG | Soluble residue Range (20 – 100) mg/kg |
Gravimetric method | PN-EN 15471:2017-08 | |
| 44 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,10 – 100,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 45 | Gaseous fuels: liquefied petroleum gases, LPG | 1,3-butadiene content Range (0,01 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 46 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,10 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 47 | Liquid fuels: fatty acid methyl esters (FAME) | Density at a temperature of 15 °C, 20 °C Range (860,0 – 900,0) kg/m3 |
Oscillation method | PN-EN ISO 12185:2024-08 | |
| 48 | Liquid fuels: fatty acid methyl esters (FAME) | Kinematic viscosity at 40 °C Range (3,500 – 5,000) mm2/s |
Capillary method | PN-EN ISO 3104:2024-01 procedure A | |
| 49 | Liquid fuels: fatty acid methyl esters (FAME) | Flash point Range (90,0 – 180,0) °C Pensky-Martens |
Closed cup method | PN-EN ISO 2719:2016-08 +A1:2021-06 | |
| 50 | Liquid fuels: fatty acid methyl esters (FAME) | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 2160:2004 | |
| 51 | Liquid fuels: fatty acid methyl esters (FAME) | Water content Range (0,010 – 0,100) % (m/m) |
Coulometric titration method | PN-EN 12937:2005+Ap1:2021-11 | |
| 52 | Liquid fuels: fatty acid methyl esters (FAME) | Impurity content Range (6,0 – 30,0) mg/kg |
Gravimetric method | PN-EN 12662-2:2024-11 | |
| 53 | Liquid fuels: fatty acid methyl esters (FAME) | Sulfur content Range (3,0 – 15,0) mg/kg |
Ultraviolet fluorescence method | PN-EN ISO 20846:2020-03 | |
| 54 | Liquid fuels: diesel fuel | Content of aromatic hydrocarbon groups monocyclic aromatic hydrocarbons (MAH) Range (6 – 30) % (m/m) diaromatic hydrocarbons (DAH) (1 – 10) % (m/m) tri- and polycyclic aromatic hydrocarbons (T+AH) (0 – 2) % (m/m) polycyclic hydrocarbons (POLY-AH) (1 – 12) % (m/m) Total content of aromatic hydrocarbons (calculated) |
High-performance liquid chromatography with refractive index detection (HPLC-RID) | PN-EN 12916:2024-08 excluding Method B | |
| 55 | Liquid fuels: unleaded petrol | Content of oxygenated organic compounds Range (0,17 – 15,0) %(m/m), %(v/v) Total organically bound oxygen content (calculated) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 13132:2005 | |
| Fuels Laboratory Tychy | |||||
| 56 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of hydrogen sulfide | Visual method | PN-EN ISO 8819:2000 | |
| 57 | Gaseous fuels: liquefied petroleum gases, LPG | Sulfur content Range (1,0 – 200) mg/kg |
Ultraviolet fluorescence method | ASTM D 6667-21 | |
| 58 | Gaseous fuels: liquefied petroleum gases, LPG | Copper strip corrosion corrosion class (1 – 4) |
Visual method | PN-EN ISO 6251:2001 | |
| 59 | Gaseous fuels: liquefied petroleum gases, LPG | Presence of water | Visual method | PN-EN 15469:2009 | PN-C-96008:1998 cl. 4.4.5 | |
| 60 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,1 – 100) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 61 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,1 – 1,0) % (mol/mol) Range (0,1 – 1,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | PN-EN 27941:2015-12 | |
| 62 | Gaseous fuels: liquefied petroleum gases, LPG | Hydrocarbon composition Range (0,1 – 100,0) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 63 | Gaseous fuels: liquefied petroleum gases, LPG | 1,3-butadiene content Range (0,01 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 64 | Gaseous fuels: liquefied petroleum gases, LPG | Total diene content Range (0,10 – 1,00) % (m/m) |
Gas chromatography with flame ionization detection (GC-FID) | DIN 51619:2004-02 | |
| 65 | Gaseous fuels: liquefied petroleum gases, LPG | Motor octane number MON (calculated) | PN-EN 589:2024-08 Annex B | ||
| 66 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | ||
| 67 | Gaseous fuels: liquefied petroleum gases, LPG | Density at a temperature of 15,6 °C (calculated) | PN-C-96008:1998 cl. 4.4.9 | ||
| 68 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure at the temperature -15 °C, 40 °C and 70 °C (calculated) | PN-C-96008:1998 cl. 4.4.10 | ||
| 69 | Gaseous fuels: liquefied petroleum gases, LPG | Vapour pressure, estimated at temperatures: -10 °C, -5 °C, 0 °C, 10 °C, 20 °C, 37,8 °C, 40 °C, 50 °C, 70 °C (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589:2024-08 Annex C | ||
| 70 | Gaseous fuels: liquefied petroleum gases, LPG | Temperature at which the estimated relative vapour pressure is not less than 150 kPa (calculated) | PN-EN ISO 8973:2000+A1:2020-10 | PN-EN 589+A1:2022-07 Annex C | ||
| 71 | Gaseous fuels: liquefied petroleum gases, LPG | Net calorific value (calculated) | PN-C-96008:1998 cl. 4.4.8 | ||
| 72 | Gaseous fuels: liquefied petroleum gases, LPG | Odour | Organoleptic method | PN-EN 589:2024-08 Annex A | PN-C-96008:1998 cl. 4.4.7 | |
| 73 | Gaseous fuels: liquefied petroleum gases, LPG | Soluble residue Range (20 – 100) mg/kg |
Gravimetric method | PN-EN 15471:2017-08 | |
| 74 | Gaseous fuels: liquefied petroleum gases, LPG | Mineral oil content Range (0,0010 – 0,0100) % (m/m) |
Gravimetric method | PN-C-96008:1998 cl. 4.4.4 | |
| 75 | Solid fuels: hard coal | Volatile matter content Range (1,50 – 44,00) % |
Gravimetric method | PN-G-04516:1998 | |
| 76 | Solid fuels: hard coal | Total moisture content Range (1,0 – 25,0) % |
Gravimetric method | PN-ISO 589:2006 method B1 | |
| 77 | Solid fuels: hard coal | CO2 emission factor (calculated) | PB-258 issue 2 of 26.08.2024 | ||
| 78 | Solid fuels: hard coal | Oxidation factor (calculated - based on the total carbon content in the fuel and in the solid combustion products) | PB-259 issue 2 of 26.08.2024 | ||
| 79 | Solid fuels: hard coal | Caking ability Range 0 - 80 |
Gravimetric method | PN-81/G-04518 | |
| 80 | Solid fuels: hard coal | Fixed carbon index (calculated) | PN-G-04516:1998 | ||
| 81 | Solid fuels: coke from hard coal | Total moisture content Range (1,0 – 60,0) % |
Gravimetric method | PN-ISO 579:2002 | |
| 82 | Solid fuels: coke from hard coal | Moisture content in the analytical sample Range (0,1 – 6,0) % (m/m) |
Gravimetric method | PN-ISO 687:2005 | |
| 83 | Solid fuels: hard coal and coke | Total moisture content Range (1,0 – 30,0) % for hard coal Range (0,1 – 10,0) % for coke |
Gravimetric method | PN-80/G-04511 cl. 2.3.2, cl. 2.3.4 | |
| 84 | Solid fuels: hard coal and coke | Moisture content in the analytical sample Range (0,10 – 10,00) % |
Thermogravimetric method (TGA) | PN-G-04560:1998 | |
| 85 | Solid fuels: hard coal and coke | Moisture content in the analytical sample Range (0,1 – 10,0) % |
Gravimetric method | PN-ISO 11722:2009 | |
| 86 | Solid fuels: hard coal and coke | Ash content Range (0,10 – 55,00) % |
Thermogravimetric method (TGA) | PN-G-04560:1998 | |
| 87 | Solid fuels: hard coal and coke | Ash content Range (1,0 – 55,0) % |
Gravimetric method | PN-ISO 1171:2002 | |
| 88 | Solid fuels: hard coal and coke | Gross calorific value Range (14000 – 35000) kJ/kg Net calorific value (calculated) |
Calorimetric method | PN-81/G-04513 | PN-ISO 1928:2020-05 | |
| 89 | Solid fuels: hard coal and coke | Volatile matter content Range (1,6 – 44,0) % for hard coal Range (0,5 – 10,0) % for coke |
Gravimetric method | ISO 562:2024-08 | |
| 90 | Solid fuels: hard coal and coke | Total sulfur content Range (0,10 – 2,50) % (m/m) |
High-temperature combustion with IR detection | PN-G-04584:2001 | ASTM D 4239-18 Ɛ1 (Method A) | |
| 91 | Solid fuels: hard coal and coke | Total sulfur content Range (0,20 – 2,50) % (m/m) |
High-temperature combustion with IR detection | ISO 19579:2006 | |
| 92 | Solid fuels: hard coal and coke | Total carbon content Range (40,0 – 100,0) % |
High-temperature combustion with IR detection | PN-G-04571:1998 PKN-ISO/TS 12902:2007 | |
| 93 | Solid fuels: hard coal and coke | Hydrogen content Range (0,10 – 5,60) % |
High-temperature combustion with IR detection | PN-G-04571:1998 PKN-ISO/TS 12902:2007 | |
| 94 | Solid fuels: hard coal and coke | Chlorine content Range (0,03 – 0,50) % |
Titrimetric method | PN-ISO 587:2000 cl. 7.2.1 | |
| 95 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Moisture content in the analytical sample Range (0,10 – 10,00) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Thermogravimetric method (TGA) | PB-72 issue 2 of 26.08.2024 | |
| 96 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Ash content Range (40,00 – 99,90) % (m/m) Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Thermogravimetric method (TGA) | PB-347 issue 2 of 26.08.2024 | |
| 97 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Total carbon content Range (0,3 – 40,0) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
High-temperature combustion with IR detection | PB-73 issue 2 of 15.03.2024 | |
| 98 | Waste O) code: 10 01 01, 10 01 02, 10 01 03, 10 01 15, 10 01 17, 10 01 80 | Total moisture content Range (0,1 – 40,0) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Gravimetric method | PB-90 issue 2 of 26.08.2024 | |
| 99 | Solid fuels: solid biomass - solid biofuels | Moisture content in the analytical sample Range (1,00 – 20,00) % |
Thermogravimetric method (TGA) | PB-98 issue III of 21.05.2013 | |
| 100 | Solid fuels: solid biomass - solid biofuels | Total moisture content Range (3,0 – 85,0) % |
Gravimetric method | PN-EN ISO 18134-2:2024-10 | |
| 101 | Solid fuels: solid biomass - solid biofuels | Hydrogen content Range (3,0 – 8,0) % |
High-temperature combustion with IR detection | PN-EN ISO 16948:2015-07 | |
| 102 | Solid fuels: solid biomass - solid biofuels | Ash content Range (0,1 – 45,0) % |
Gravimetric method | PN-EN ISO 18122:2023-05 | |
| 103 | Solid fuels: solid biomass - solid biofuels | Sulfur content Range (0,02 – 0,20) % |
High-temperature combustion with IR detection | PN-EN ISO 16994:2016-10 cl. 4.4 | |
| 104 | Solid fuels: solid biomass - solid biofuels | Carbon content Range (30,0 – 50,0) % |
High-temperature combustion with IR detection | PN-EN ISO 16948:2015-07 | |
| 105 | Solid fuels: solid biomass - solid biofuels | Gross calorific value Range (5000 – 22000) kJ/kg Net calorific value (calculated) |
Calorimetric method | PN-EN ISO 18125:2017-07 | |
| 106 | Solid fuels: solid biomass - solid biofuels | Volatile matter content Range (60,0 – 85,0) % |
Gravimetric method | PN-EN ISO 18123:2023-10 | |
| 107 | Solid fuels: solid biomass - solid biofuels | Chlorine content Range (0,04 – 0,50) % |
Titrimetric method | PB-86 issue 3 of 06.10.2025 | |
| Microbiology Laboratory Gdynia | |||||
| 108 | Meat, Fish, Eggs | Presence of antibiotic residues | Diffusion method | PB-216 issue II of 23.10.2015, based on the Premi Test manufacturer's instructions | |
| 109 | Milk, Milk powder, Cream | Presence of antibiotics and other inhibitory substances | Diffusion method | PN-91/A-86033, Delvotest SP NT test | |
| 110 | Fruit, vegetable and vegetable-meat preserves | Shelf stability of canned products | Thermostatic method | PN-90/A-75052/03 | |
| 111 | Meat and meat products | Shelf stability of canned products | Thermostatic method | PN-A-82055-5:1994 | |
| 112 | Fish and fish products | Shelf stability of canned products | Thermostatic method | PN-A-86732:1992 | |
| 113 | Environmental samples from food and cosmetics production and distribution areas: - swabs from an area delimited by a template - swabs from an area not delimited by a template | Count of bacteria of the genus Legionella | Membrane filtration method | PB-404 issue I of 30.10.2019 | |
| 114 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Standards test procedures | |
| 115 | Food E, Animal feed E, Environmental samples from cosmetics production and cosmetics trade areas E, Water intended for human consumption, surface water, water, swimming pool water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards test procedures | |
| 116 | Environmental samples from food production and food distribution areas E, Paper, board, paper and board products E, Plastics products and rubber products E, Metal, glass and ceramic products, Wood and wood products E - swabs from an area delimited by a template - swabs from an area not delimited by a template | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 117 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Standards test procedures | |
| 118 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Standards test procedures | |
| 119 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards test procedures | |
| 120 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Standards test procedures | |
| 121 | Food E, Animal feed E, Water intended for human consumption, surface water, swimming pool water E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards test procedures | |
| 122 | Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 123 | Food E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 124 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method (tube) | Standards test procedures | |
| 125 | Food E, Water intended for human consumption, surface water, swimming pool water, water E, Diesel oil E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Standards | |
| 126 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards | |
| 127 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Standards | |
| 128 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 129 | Microbial strains E | Taxonomic identification of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Biochemical, immunochemical, PCR, microscopic method | PB-251 | |
| 130 | Food E | Presence of DNA specific for, Escherichia coli and presence of, Escherichia coli producing Shiga toxins (STEC) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method, Bax System | ISO/TS 13136 | PB-402 | |
| 131 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of DNA specific for the microorganism Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PCR method, Bax System | Test procedures | |
| Molecular Biology Laboratory Tychy | |||||
| 132 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of sequence specific for, GMO (screening) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-397 | |
| 133 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of DNA specific for genetic modifications Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-391 | |
| 134 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of allergen-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-393 | PB-399 | |
| 135 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of animal species-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-399 | |
| 136 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Allergen content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme immunoassay method - ELISA | PB-394 | |
| 137 | Fruit, vegetables and fruit and vegetable products E | Presence of viral genetic material Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time RT-PCR method | PB-202 | |
| 138 | Food E, Animal feed E | Content of DNA specific for genetic modifications Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-392 | |
| 139 | Food E, Animal feed E | Content of animal species-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-399 | |
| 140 | Food E, Animal feed E | Content of allergen-specific DNA Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Real-time PCR method | PB-399 | |
| Microbiology Laboratory Przeźmierowo | |||||
| 141 | Environmental samples from cosmetics production and cosmetics trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Microorganism count | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | |
| 142 | Environmental samples from cosmetics production and cosmetics trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Enterobacteriaceae count | Plate method (pour plate) | PN-ISO 21528-2:2017-08 | |
| 143 | Environmental samples from cosmetics production and cosmetics trade areas - contact plates (surfaces) | Microorganism count | Plate method | PN-EN ISO 4833-2:2013-12 | |
| 144 | Environmental samples from cosmetics production and cosmetics trade areas - contact plates (surfaces) | Enterobacteriaceae count | Plate method | PN-EN ISO 21528-2:2017-08 | |
| 145 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Standards test procedures | |
| 146 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Standards test procedures | |
| 147 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards | |
| 148 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Standards test procedures | |
| 149 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 150 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards | |
| 151 | Food, Animal feed E, Environmental samples from food production and food trade areas E, Water intended for human consumption, surface water, swimming pool water, water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards test procedures | |
| 152 | Food E, Animal feed E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method (tube) | Standards | |
| 153 | Water intended for human consumption, surface water, swimming pool water, water E | Presence and count of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Standards | |
| 154 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Standards test procedures | |
| 155 | Food E, Feed and pet food E, Items from the food and feed production area E | Detection of DNA specific to a microorganism, MDS System, isoPCR method (isothermal polymerase chain reaction) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| Microbiology Laboratory Tychy | |||||
| 156 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Standards test procedures | |
| 157 | Food E, Animal feed E, Environmental samples from food production and food trade areas E, Water intended for human consumption, surface water, swimming pool water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards test procedures | |
| 158 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Standards test procedures | |
| 159 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards test procedures | |
| 160 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Standards test procedures | |
| 161 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards test procedures | |
| 162 | Food E, Animal feed E, Environmental samples from food production and food trade areas E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards | |
| 163 | Food E, Animal feed E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN tube method | Standards | |
| 164 | Water intended for human consumption, surface water, swimming pool water, water E | Presence and count of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Standards | |
| 165 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Standards test procedures | |
| 166 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 167 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | PN-EN ISO 6888-1 | |
| 168 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | PN-ISO 4831 | |
| 169 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | PN-ISO 7251 | |
| 170 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | PN-EN ISO 11290-1 | |
| 171 | Paper, board, paper and board products E, Plastic products and rubber products E, Metal, glass and ceramic products E, Wood and wood products E - swabs from a template-delimited surface - swabs from a surface not delimited by a template | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1 | |
| 172 | Environmental samples from food production and food trade areas E | Most probable number of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method (tube) | Standards | |
| 173 | Food E, Feed and pet food E, Items from the food and feed production area E | Detection of DNA specific to a microorganism, MDS System, isoPCR method (isothermal polymerase chain reaction) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| Cosmetics Microbiology Laboratory Tychy | |||||
| 174 | Paper, board, paper and board products | Permeability of antimicrobial components | Culture method, diffusion | PN-EN 1104:2019-02 | |
| 175 | Chemical disinfectants and antiseptics | Efficacy of disinfectants and antiseptics | Hygienic handwash method | PN-EN 1499:2013-07 | |
| 176 | Chemical disinfectants and antiseptics | Efficacy of disinfectants and antiseptics | Rubbing method | PN-EN 1500:2013-07 | |
| 177 | Environmental samples from cosmetics production and distribution areas E, Cosmetics E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards test procedures | |
| 178 | Cosmetics E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method | Standards test procedures | |
| 179 | Cosmetics E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards test procedures | |
| 180 | Cosmetics E | Antimicrobial protection efficacy of the cosmetic product Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | PN-EN ISO 11930 | |
| 181 | Chemical products E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards | |
| 182 | Chemical products E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards | |
| 183 | Environmental samples from cosmetics production and distribution areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Standards test procedures | |
| 184 | Chemical disinfectants and antiseptics E | Efficacy of disinfectants and antiseptics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Quantitative suspension method | Standards | |
| 185 | Chemical disinfectants and antiseptics E | Efficacy of disinfectants and antiseptics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test method on non-porous surfaces | PN-EN 13697 | |
| Microbiology Laboratory Maków Mazowiecki | |||||
| 186 | Raw milk and milk products not heat-treated, Milk and milk products subjected to heat treatment | Total viable count at 30 °C for 72 h | Petrifilm method | PB-421 issue 1 of 07.02.2023, developed on the basis of the manufacturer's instructions for 3M Petrifilm plates | |
| 187 | Raw milk and milk products not heat-treated, Milk and milk products subjected to heat treatment | Count of Enterobacreriaceae at 37 °C for 24 h | Petrifilm method | PB-422 ed. 2 of 05.12.2024, developed on the basis of the instructions of the 3M Petrifilm plate manufacturer | |
| 188 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry and raw poultry products ready for preparation, Poultry products ready to eat or ready to reheat, Eggs and egg products (derivatives), Fish products ready to eat or ready to reheat, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant products and infant cereals, Chocolate, confectionery products and bakery products, Multi-ingredient products or meal components, Feed and pet food, Environmental samples (food and feed production): - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands - rinse water | Total viable count at 30 °C for 48 h | Petrifilm method | PB-421 issue 1 of 07.02.2023, developed on the basis of the manufacturer's instructions for 3M Petrifilm plates | |
| 189 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry and raw poultry products ready for preparation, Poultry products ready to eat or ready to reheat, Eggs and egg products (derivatives), Fish products ready to eat or ready to reheat, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant products and infant cereals, Chocolate, confectionery products and bakery products, Multi-ingredient products or meal components, Feed and pet food, Environmental samples (food and feed production): - swab from a template-delimited surface, - swab from a surface not delimited by a template, including from hands - rinse water | Count of Enterobacreriaceae at 37 °C for 24 h | Petrifilm method | PB-422 ed. 2 of 05.12.2024, developed on the basis of the instructions of the 3M Petrifilm plate manufacturer | |
| 190 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method | Standards test procedures | |
| 191 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (spread plate) | Standards | |
| 192 | Food E, Animal feed E, Environmental samples from cosmetics production and cosmetics trade areas E, Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards test procedures | |
| 193 | Environmental samples from food production and food trade areas E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Plate method (pour plate) | Standards test procedures | |
| 194 | Food E, Animal feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Standards test procedures | |
| 195 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical confirmation | Standards test procedures | |
| 196 | Food E, Animal feed E, Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and serological confirmation | Standards test procedures | |
| 197 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards test procedures | |
| 198 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method with biochemical and microscopic confirmation | Standards test procedures | |
| 199 | Food E, Animal feed E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards test procedures | |
| 200 | Environmental samples from areas of food and cosmetics production and food and cosmetics trade E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Tube culture method with biochemical confirmation | Standards test procedures | |
| 201 | Food E | Presence of microorganisms Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Culture method | Test procedures | |
| 202 | Food E | Most probable number, Escherichia coli Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
MPN method | PN-ISO 7251 | |
| 203 | Fruit and vegetable juices and concentrates E | Count of Alicyclobacillus spp. potentially causing spoilage Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method with biochemical confirmation | IFU Method Nr 12 | |
| 204 | Food E | Presence of pathogenic bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme-linked fluorescent immunoassay method (ELFA) | PB-420 | |
| 205 | Environmental samples E | Presence of pathogenic bacteria Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Enzyme-linked fluorescent immunoassay method (ELFA) | PB-420 | |
| 206 | Water E | Microorganism count Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Membrane filtration method | Standards | |
| Microbiology Laboratory Aleksandrów Łódzki | |||||
| 207 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Listeria monocytogenes count at 37°C | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 208 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Listeria spp. count at 37°C | Plate method (spread plate) | PN-EN ISO 11290-2:2017-07 | |
| 209 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Microorganism count at 30°C | Plate method (spread plate) | PN-EN ISO 4833-2:2013-12 | PN-EN ISO 4833-2:2013-12/A1:2022-06 | |
| 210 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) at 37°C | Plate method (spread plate) | PN-EN ISO 6888-1:2022-03 | PN-EN ISO 6888-1:2022-3/A1:2024-02 | |
| 211 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presumptive count of, Bacillus cereus at 30°C | Plate method (spread plate) | PN-EN ISO 7932:2005 | PN-EN ISO 7932:2005/A1:2020-09 | |
| 212 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presumptive count of, Pseudomonas spp. at 25°C | Plate method (spread plate) | PN-EN ISO 13720:2010 | |
| 213 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity greater than 0,95 | Plate method (spread plate) | PN-ISO 21527-1:2009 | |
| 214 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity less than or equal to 0,95 | Plate method (spread plate) | PN-ISO 21527-2:2009 | |
| 215 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of coagulase-positive staphylococci (Staphylococcus aureus and other species) at 37°C | Plate method (pour plate) | PN-EN ISO 6888-2:2022-03 | PN-EN ISO 6888-2:2022-03/A1:2024-02 | |
| 216 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 217 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity greater than 0,95 | Plate method (pour plate) | PN-ISO 21527-1:2009 | |
| 218 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count in products with water activity less than or equal to 0,95 | Plate method (pour plate) | PN-ISO 21527-2:2009 | |
| 219 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Yeast and mould count at 25°C | Plate method (pour plate) | PN-ISO 7954:1999 | |
| 220 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Coliform bacteria count at 30°C | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 221 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Coliform bacteria count at 37°C | Plate method (pour plate) | PN-ISO 4832:2007 | |
| 222 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Count of beta-glucuronidase-positive, Escherichia coli at 44°C | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 223 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 224 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of coliform bacteria | Tube culture method | PN-ISO 4831:2007 | |
| 225 | Raw milk and raw milk products, Heat-treated milk and milk products, Infant formulae | Enterobacteriaceae count at 30°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 IT-12/LAM issue 1 of 09.12.2025 | |
| 226 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Enterobacteriaceae | Tube culture method with biochemical confirmation | PN-EN ISO 21528-1:2017-08 | |
| 227 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of coagulase-positive staphylococci (Staphylococcus aureus and other species) | Tube culture method with biochemical confirmation | PN-EN ISO 6888-3:2004 | PN-EN ISO 6888-3:2004/AC:2005 | |
| 228 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Escherichia coli | Tube culture method with biochemical confirmation | PN-ISO 7251:2006 | |
| 229 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 230 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of Listeria spp. | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 231 | Raw milk and raw milk products, Heat-treated milk and dairy products, Raw meat and raw meat products ready to be prepared (except poultry), Meat products ready to eat or ready to be reheated, Raw poultry meat and raw poultry products ready to be prepared, Poultry meat products ready to eat or ready to be reheated, Eggs and egg products (derivatives), Raw fish and seafood ready to be prepared, Fish products and seafood ready to eat or ready to be reheated, Fresh vegetables and fruit, Processed fruit and vegetables, Dried cereals, fruit, nuts, seeds and vegetables, Infant formulae, Chocolate, bakery and confectionery products, Multi-ingredient products or meal components, Feed and pet food | Presence of bacteria of the genus, Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 232 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry meat and raw poultry products ready for preparation, Poultry meat products ready to eat or ready to reheat, Eggs and egg products (derivatives), Raw fish and seafood ready for preparation, Fish products and seafood ready to eat or ready to reheat, Fresh vegetables and fruit, Feed and pet food | Presence of Salmonella Typhimurium | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014 | |
| 233 | Raw meat and raw meat products ready for preparation (except poultry), Meat products ready to eat or ready to reheat, Raw poultry meat and raw poultry products ready for preparation, Poultry meat products ready to eat or ready to reheat, Eggs and egg products (derivatives), Raw fish and seafood ready for preparation, Fish products and seafood ready to eat or ready to reheat, Fresh vegetables and fruit, Feed and pet food | Presence of Salmonella Enteritidis | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014 | |
| 234 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Microorganism count at 30°C | Plate method (pour plate) | PN-EN ISO 4833-1:2013-12 | PN-EN ISO 4833-1:2013-12/A1:2022-06 | |
| 235 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Enterobacteriaceae count at 37°C | Plate method (pour plate) | PN-EN ISO 21528-2:2017-08 | |
| 236 | Environmental samples from food and cosmetics production areas and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template | Count of beta-glucuronidase-positive, Escherichia coli at 44°C | Plate method (pour plate) | PN-ISO 16649-2:2004 | |
| 237 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template - swab from slaughter animal carcasses | Presence of Listeria monocytogenes | Culture method with biochemical confirmation | PN-EN ISO 11290-1:2017-07 | |
| 238 | Environmental samples from food production and food trade areas: - swab from a template-delimited surface - swab from a surface not delimited by a template - swab from slaughter animal carcasses | Presence of bacteria of the genus, Salmonella spp. | Culture method with biochemical and serological confirmation | PN-EN ISO 6579-1:2017-04 | PN-EN ISO 6579-1:2017-04/A1:2020-09 | |
| 239 | Water intended for human consumption, water, swimming pool water | Count of microorganisms at 36°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 240 | Water intended for human consumption, water, swimming pool water | Microorganism count at 22°C | Plate method (pour plate) | PN-EN ISO 6222:2004 | |
| 241 | Water intended for human consumption, water, swimming pool water | Coliform bacteria count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 242 | Water intended for human consumption, water, swimming pool water | Escherichia coli count | Membrane filtration method | PN-EN ISO 9308-1:2014-12 | PN-EN ISO 9308-1:2014-12/A1:2017-04 | |
| 243 | Water intended for human consumption, water, swimming pool water | Intestinal enterococci count | Membrane filtration method | PN-EN ISO 7899-2:2004 | |
| 244 | Water intended for human consumption, water, swimming pool water | Clostridium perfringens count (including spores) | Membrane filtration method | PN-EN ISO 14189:2016-10 | |
| 245 | Water intended for human consumption, water, swimming pool water | Pseudomonas aeruginosa count | Membrane filtration method | PN-EN ISO 16266:2009 | |
| 246 | Water intended for human consumption, water, swimming pool water | Count of spores of sulphite-reducing anaerobes (clostridia) | Membrane filtration method | PN-EN 26461-2:2001 | |
| 247 | Water intended for human consumption, water, swimming pool water | Legionella spp. count, Matrix A: Procedure 7; Medium C (GVPC), Procedure 5; Medium A (BCYE) | Membrane filtration method | PN-EN ISO 11731:2017-08 | PN-EN ISO 11731:2017-08/Ap1:2019-12 | |
| Sensory Analysis Laboratory | |||||
| 248 | Electrical articles intended to come into contact with food, Ceramic materials and articles intended to come into contact with food, Glass materials and articles, Paper, board, Packaging materials and components intended to come into contact with food, Plastic and rubber articles intended to come into contact with food, Materials for packaging production, Articles for food storage, Nonwoven fabric, wooden articles and components intended to come into contact with food | Odour and taste transferred on direct contact Range 0 – 4 |
Multi-comparative method | DIN 10955:2024-01 | |
| 249 | Paper, board | Odour and taste transferred on direct contact Range 0 – 4 |
Multi-comparative method | PN-EN 1230-1:2009 | PN-EN 1230-2:2009 | |
| 250 | Water intended for human consumption, raw water, spring water, mineral water, ice | Taste | Qualitative method | PB-201 issue 2 of 17.10.2025 | |
| 251 | Water intended for human consumption, raw water, spring water, mineral water, industrial water, process water | Odour | Qualitative method | PB-201 issue 2 of 17.10.2025 | |
| 252 | Food E, Agricultural products E, Cosmetics and chemical products E | Sensory characteristics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Method simple descriptive test | Standards, test procedures, methods described by a renowned organisation | |
| 253 | Food E | Sensory characteristics Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Point method | Standards test procedures | |
| Vitamins and Dioxins Analysis Laboratory | |||||
| 254 | Food supplements, Premixes | Contents of water-soluble vitamins: Vitamin B5 (pantothenic acid): (0,5 – 5000) mg/100g Vitamin B7 (biotin): (50 – 50000) ug/100g Vitamin B9 (folic acid): (100 – 200000) ug/100g Vitamin B12 (cyanocobalamin): (100 – 5000) ug/100g |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-597 issue 1 of 14.01.2026 | |
| 255 | Food E, Animal feed E | Vitamin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Microbiological method with a microorganism as the test organism | Test procedures | |
| 256 | Agricultural products E, Food E, Animal feed E | Vitamin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis), diode array detection (HPLC-DAD) and fluorescence detection (HPLC-FLD) | Standards test procedures | |
| 257 | Agricultural products E, Food E, Animal feed E | Content of dioxins and dioxin-like PCBs and indicator PCBs Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with high-resolution mass spectrometry (GC-HRMS) | PB-408 | |
| 258 | Agricultural products E, Food E, Animal feed E | Content of dioxin-like PCBs and indicator PCBs Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Test procedures | |
| 259 | Agricultural products E, Food E, Animal feed E | Amino acid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Test procedures | |
| Instrumental Analysis Laboratory | |||||
| 260 | Water, water intended for human consumption | Concentration of polycyclic aromatic hydrocarbons (PAH) benzo(b)fluoranthene Range (0,0020 – 0,020) μg/l benzo(k)fluoranthene (0,0020 – 0,020) μg/l benzo(a)pyrene (0,0025 – 0,020) μg/l benzo(ghi)perylene (0,0040 – 0,020) μg/l indeno (1,2,3cd)pyrene (0,0040 – 0,020) μg/l |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PN-EN ISO 17993:2005 | |
| 261 | Vegetable and animal oils and fats | Content of free and bound 2-MCPD, free and bound 3-MCPD and glycidyl esters Range 2-monochloropropane-1,3-diol (2- MCPD) (0,15 – 2,5) mg/kg 3-monochloropropane-1,2-diol (3-MCPD) (0,15 – 2,5) mg/kg 3-monochloropropane-1,2-diol (3-MCPD) including glycidol (0,15 – 2,5) mg/kg Glycidol content (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | DGF C-VI 18 (10) Part A, Part B | |
| 262 | Pastry and confectionery products, Cereal and potato snacks | Content of free and bound 2-MCPD, free and bound 3-MCPD and glycidyl esters in the extracted fat Range 2-monochloropropane-1,3-diol (2- MCPD) (0,15 – 2,5) mg/kg fat 3-monochloropropane-1,2-diol (3-MCPD) (0,15 – 2,5) mg/kg fat 3-monochloropropane-1,2-diol (3-MCPD) including glycidol (0,15 – 2,5) mg/kg fat Calculated per product (calculated) Glycidol content (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | DGF C-VI 18 (10) Part A, Part B | |
| 263 | Food E | Content of additives Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis), diode array detection (HPLC-DAD) | PN-EN 12856 | |
| 264 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) | PB-117/HPLC | |
| 265 | Food E | Nitrate and/or nitrite content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Standards | |
| 266 | Food E | Acrylamide content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Test procedures | |
| 267 | Food E | Polycyclic aromatic hydrocarbons (PAH) content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | PB-506 | |
| 268 | Food E | Tropane alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 269 | Food E | Pyrrolizidine alkaloid content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 270 | Agricultural products E, Food E, Animal feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with fluorescence detection (HPLC-FLD) and with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Standards test procedures | |
| 271 | Agricultural products E, Food E, Animal feed E | Mycotoxin content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 272 | Agricultural products E, Food E, Animal feed E | Melamine and its analogues content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 273 | Animal feed E, Food E | Biogenic amine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) and with diode array detection (HPLC-DAD) | Standards test procedures | |
| Spectrometry Laboratory | |||||
| 274 | Water, water intended for human consumption, wastewater, soils, sewage sludge E, Plant cultivation aids E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Standards test procedures | |
| 275 | Food E, Water, water intended for human consumption, wastewater, soils, sewage sludge E, Plant cultivation aids E | Concentration/content of mercury Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Cold vapour atomic absorption spectrometry (CVAAS) | Standards test procedures | |
| 276 | Food E, Agricultural products E, Animal feed E, Water, water intended for human consumption, wastewater, soils, sewage sludge E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards test procedures | |
| 277 | Food E, Agricultural products E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Flame atomic absorption spectrometry (FAAS) | Test procedures | |
| 278 | Food E, Agricultural products E, Animal feed E | Element concentration/content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma optical emission spectrometry (ICP-OES) | Test procedures | |
| 279 | Food E, Agricultural products E, Animal feed E | NaCl content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 280 | Food E, Agricultural products E, Animal feed E | P2O5 content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 281 | Food E, Agricultural products E, Animal feed E | Concentration/content of inorganic arsenic (sum of As (III) and As(V)) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS) | Standards | |
| Classical Analyses Laboratory | |||||
| 282 | Food concentrates, Meat and meat products, Fish and fish products and seafood, Delicatessen products, Poultry and poultry products, Milk and dairy products, Cereals and cereal products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Foodstuffs for particular nutritional uses, Sweets and confectionery, Herbal raw materials and products, spices, Oils, animal and vegetable fats, Dietary supplements and nutritional preparations, Animal feed | Water activity Range (0,100 – 1,000) |
Method for measuring vapour pressure | PN-ISO 21807:2005 | |
| 283 | Caseinates | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 284 | Casein and caseinates | Scorched particles Range A – D |
Filtration method | ISO 5739:2003 IDF-FIL 107:2003 | PN-ISO 5739:2010 | |
| 285 | Alcoholic beverages: beer | Alcohol content Range (0,2 – 10,0) % (v/v) |
Gravimetric method | PN-A-79093-2:2000+Ap1:2002 | |
| 286 | Fish and fish products and seafood | Volatile ammonium base content Range (4,0 – 150,0) mg N/100 g |
Titrimetric method | PN-A-86791:1995 | |
| 287 | Dairy products: buttermilk powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 288 | Milk powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 ADPI, Section 1, 2016 | |
| 289 | Milk powder | Cleanliness index (scorched particles) Range A – D |
Filtration method | ADPI, Section 1, 2016 | |
| 290 | Vegetable and animal oils and fats | Insoluble impurity content Range (0,01 – 0,5) % |
Gravimetric method | PN-EN ISO 663:2017-03 | ISO 663:2017-03 | |
| 291 | Vegetable and animal oils and fats | Anisidine value Range 0,5 – 11,0 |
Spectrophotometric method | PN-EN ISO 6885:2016-04 | |
| 292 | Fruit and vegetables, Fruit-vegetable products | Sulfur dioxide content Range (10 – 3000) mg/kg |
Titrimetric method | PN-90/A-75101/23+Az2:2002 | |
| 293 | Meat and meat products | Collagen content Range (0,8 – 10) % Connective tissue content (ratio of collagen content to protein content in meat) Range (3 – 30) % (calculated) |
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011 | ||
| 294 | Meat and meat products | Hydroxyproline content Range (0,1 – 1,25) % |
Spectrophotometric method | PN-ISO 3496:2000 | ISO 3496:1994 | |
| 295 | Vegetable and animal oils and fats | Peroxide value Range (0,1 – 30) meq/kg |
Titrimetric method | PN-EN ISO 3960:2017-03 | ISO 3960:2017-03 | |
| 296 | Vegetable and animal oils and fats | Iodine value Range (5 – 180) g/100 g |
Titrimetric method | PN-EN ISO 3961:2025-07 | |
| 297 | Vegetable and animal oils and fats | Conventional mass to volume ratio (“weight” of a litre in air) Range (0,7000 – 1,0000) g/ml |
Gravimetric method | PN-EN ISO 6883:2017-03 | |
| 298 | Vegetable and animal oils and fats | Content of free fatty acids Range (0,01 – 8,0) % Acid value Range (0,02 – 16,0) mg KOH/g |
Titrimetric method | PN-EN ISO 660:2021-03 | ISO 660:2020 | |
| 299 | Vegetable and animal oils and fats | Water content Range (0,05 – 2,0) % (m/m) |
Potentiometric titration method | PN-EN ISO 8534:2017-03 | |
| 300 | Animal feed, Meals | Crude fibre (dietary fibre) content Range (0,2 – 25) % |
Gravimetric method | PN-EN ISO 6865:2002 | |
| 301 | Animal feed, Meals | Starch content Range (1,0 – 80) % |
Polarimetric method | ISO 6493:2000 | PN-R-64785:1994 | |
| 302 | Milk products: whey powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | PB-26 issue III of 04.02.2009 | |
| 303 | Milk products: whey powder | Scorched particles Range A – D |
Filtration method | PB-31 issue III of 04.02.2009 | |
| 304 | Milk products: cream powder | Insolubility (solubility) index Range (0,1 – 3,0) ml |
Centrifugal method | ISO 8156:2005 IDF-FIL 129:2005 | |
| 305 | Milk and dairy products, Alcoholic beverages, Wine, Beer, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Oils | Density Range (0,8000 – 1,3200) g/cm3 |
Oscillation method | PB-381 issue 2 of 01.12.2021 | |
| 306 | Spirit products (rectified spirit, spirit drinks) | Density Range (0,8000 – 1,1000) g/cm3 |
Oscillation method | PN-A-79529-4:2005 cl. 6.2 | |
| 307 | Fruit and vegetable preserves | Total extract content Range (4,0 – 40,0) % (m/m) |
Refractometric method | PN-A-75101-02:1990+Az1:2002 cl. 2 | |
| 308 | Non-alcoholic beverages | Total extract content Range (0,2 – 12,0) % (m/m) |
Refractometric method | PN-A-79033:1985 cl. 3.6.1 | |
| 309 | Confectionery products | Alcohol content Range (0,05 – 5,5) g/100g |
Pycnometric method | PN-A-88026:1981 | |
| 310 | Fruit and vegetable juices, nectars | Relative density 20 °C /20 °C Range (1,0000 – 1,1000) g/cm3 |
Gravimetric method | PN-EN 1131:1999 | |
| 311 | Fruit and vegetable juices, nectars | Density Range (1,0000 – 1,1000) g/cm3 |
Gravimetric method | PN-EN 1131:1999 | |
| 312 | Fruit and vegetable juices, nectars | Content of soluble substances Total extract content Range (5,0 – 70,0) % (m/m) |
Refractometric method | PN-EN 12143:2000 | |
| 313 | Bioethanol, Spirit | Acidity (expressed as acetic acid) Range (0,003 – 0,030) g/l of 100 % spirit |
Titrimetric method | PN-A-79528-7:2001 | |
| 314 | Cured meat products, Delicatessen products, Vinegar, Fruit juices (including concentrates), Still non-alcoholic beverages, Carbonated non-alcoholic beverages, Syrups | Ethanol content Range (0,010 – 1,0) g/100g |
Spectrophotometric method | PB-564 issue 1 of 28.10.2024 | |
| 315 | Milk | Nitrite and nitrate content nitrites (0,10 – 40,0) mg/kg nitrates (1,0 – 40,0) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 issue 1 of 23.04.2026 | |
| 316 | Milk | Salt content (calculated) | PB-602 issue 1 of 23.04.2026 | ||
| 317 | Milk products | Nitrite and nitrate content nitrites (0,50 – 200) mg/kg nitrates (5,0 – 200) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 issue 1 of 23.04.2026 | |
| 318 | Milk products | Salt content (calculated) | PB-602 issue 1 of 23.04.2026 | ||
| 319 | Meat and meat products | Nitrite and nitrate content nitrites (1,0 – 250) mg/kg nitrates (5,0 – 250) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 issue 1 of 23.04.2026 | |
| 320 | Meat and meat products | Salt content (calculated) | PB-602 issue 1 of 23.04.2026 | ||
| 321 | Agricultural products, Fruit, vegetables and fruit and vegetable products, Spices | Nitrite and nitrate content nitrites (1,0 – 500) mg/kg nitrates (5,0 – 8000) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 issue 1 of 23.04.2026 | |
| 322 | Agricultural products, Fruit, vegetables and fruit and vegetable products, Spices | Salt content (calculated) | PB-602 issue 1 of 23.04.2026 | ||
| 323 | Cereals and cereal products, Animal feed | Nitrite and nitrate content nitrites (1,0 – 250) mg/kg nitrates (5,0 – 500) mg/kg |
Continuous flow analysis (CFA) with spectrophotometric detection | PB-602 issue 1 of 23.04.2026 | |
| 324 | Cereals and cereal products, Animal feed | Salt content (calculated) | PB-602 issue 1 of 23.04.2026 | ||
| 325 | Food E | pH Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Potentiometric method | Standards test procedures | |
| 326 | Food E | Nitrite and nitrate content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Spectrophotometric method | Standards test procedures | |
| 327 | Food E | Starch content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Spectrophotometric method | Test procedures | |
| Nutritional Value Analyses Laboratory | |||||
| 328 | Food concentrates, Cereal snacks | Sodium chloride content Range (0,1 – 40,0) % |
Titrimetric method | PN-A-79011-7:1998 | |
| 329 | Dairy products: buttermilk powder | Acidity Range (0,01 – 0,2) % |
Titrimetric method | ADPI, Section 1, 2016 | |
| 330 | Milk powder | Acidity Range (0,08 – 0,2) % |
Titrimetric method | ADPI, Section 1, 2016 | |
| 331 | Milk powder | Acidity from 8,0 ml 0,1 mol/l NaOH/10 g f.f.d.m. to 20 ml 0,1 mol/l NaOH/10 g f.f.d.m. |
Titrimetric method | PN-ISO 6091:2012 | |
| 332 | Fruit and vegetables, Fruit-vegetable products | Total acidity expressed as the relevant acid Range (0,1 – 2,5) % (m/m) |
Titrimetric method | PN-90/A-75101/04+Az1:2002 | |
| 333 | Meat and meat products | Meat content (calculated) | PB-282 issue 3 of 21.01.2025 | ||
| 334 | Meat and meat products | Table salt content Range (0,10 – 10,00) % |
Titrimetric method | PN-73/A-82112+Az1:2002 | |
| 335 | Fish and fish products | Table salt content Range (0,1 – 8,0) % |
Titrimetric method | PN-74/A-86739 | PN-85/A-82100 | |
| 336 | Fish and fish products | Total acidity Range (0,5 – 4,0) % |
Titrimetric method | PN-74/A-86746 | PN-85/A-82100 | |
| 337 | Milk products: whey powder | Acidity Range (0,05 – 2,0) % |
Titrimetric method | PB-25 issue III of 04.02.2009 | |
| 338 | Milk products: cheeses | Chloride content Range (0,20 – 6,00) % |
Potentiometric method | PN-EN ISO 5943:2007 | ISO 5943:2006 IDF-FIL 88:2006 | |
| 339 | Milk products: sweet cream and sour cream | Acidity Range (0,2 – 30,0) 0SH |
Titrimetric method | PN-78/A-86028+Az2:2002 | |
| 340 | Delicatessen products, Frozen culinary products | Sodium chloride content Range (0,5 – 5,0) % |
Titrimetric method | PN-85/A-82100 | |
| 341 | Food E, Animal feed E | Fat content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Standards test procedures Legal regulations | |
| 342 | Food E, Animal feed E | Kjeldahl nitrogen content, Protein content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Titrimetric method | Standards test procedures | |
| 343 | Food E, Animal feed E | Dietary fibre content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Standards test procedures | |
| 344 | Food E | Energy value, Carbohydrate content (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Legal regulations | ||
| 345 | Agricultural products E, Animal feed E, Food E | Cholesterol content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards test procedures | |
| 346 | Agricultural products E, Animal feed E, Food E | Fatty acid content Sum (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection (GC-FID) | Standards test procedures | |
| 347 | Food E | Polyhydric alcohol content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance anion-exchange chromatography with pulsed amperometric detection (HPIC-PAD) | PB-429 | |
| 348 | Food E, Objects from the food production area E, Animal feed E | Sugar content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance anion-exchange chromatography with pulsed amperometric detection (HPIC-PAD) | Test procedures | |
| 349 | Food E, Agricultural products E, Animal feed E | Content of water and volatile substances (dry matter) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Standards test procedures Legal regulations | |
| 350 | Food E, Agricultural products E, Animal feed E | Ash content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Standards test procedures Legal regulations | |
| Non-Food Products and Packaging Testing Laboratory | |||||
| 351 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Dry residue Range (0,10 – 60,0) % (m/m) |
Gravimetric method | PB-107 issue I of 01.09.2010 | |
| 352 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Organic dry residue Range (0,10 – 60,0) % (m/m) (calculated) |
PB-107 issue I of 01.09.2010 | ||
| 353 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | Chloride content expressed as NaCl Range (0,1 – 10,0) % (m/m) |
Titrimetric method | PB-108 issue I of 01.09.2010 | |
| 354 | Household chemical products: liquids and gels, powders, pastes, liquid soaps, shampoos | pH Range 1,0 – 12,0 Range 2,0 – 12,0 |
Potentiometric method pH of a 1 % aqueous solution; Potentiometric method | PB-109 issue I of 01.09.2010 | |
| 355 | Household chemical products and cosmetics: - liquids and gels, powders, pastes, liquid soaps, shampoos | Content of anionic surfactants Range (0,50 – 30,00) % (m/m) |
Titrimetric method | PN-ISO 2271:2000 | |
| 356 | Household chemical products and cosmetics: - liquids and gels, liquid soaps, shampoos | Density Range (0,850 – 1,350) g/cm3 |
Oscillation method | PB-489 issue I of 15.10.2021 | |
| 357 | Paper and board materials and articles, Plastic materials and articles | Colour fastness Range 1 – 5 |
Visual method | PN-EN 648:2019-03 | |
| 358 | Materials and articles of paper and paperboard | Grammage Range (25,0 – 1000) g/m2 |
Gravimetric method | PN-EN ISO 536:2020-08 | |
| 359 | Materials and articles of paper and paperboard | Moisture content Range (0,05 – 60,0) % |
Gravimetric method | PN-EN ISO 287:2018-02 | |
| 360 | Materials and articles of paper and paperboard | Colour fastness Range 1 – 5 |
Visual method | PN-EN 646:2019-03 | |
| 361 | Materials and articles of paper and paperboard | Benzophenone, 4-methylbenzophenone, 2-hydroxybenzophenone, 4-hydroxybenzophenone content Range (0,02 – 10) mg/dm2 |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-247/GC issue I of 03.02.2014 | |
| 362 | Materials and articles of paper and paperboard | 4,4’-bis(dimethylamino)benzophenone and 4,4’-bis(diethylamino)benzophenone content Range (0,0016 – 0,0048) mg/dm2 |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-252/GC issue I of 03.02.2014 | |
| 363 | Paper and board materials and articles and their water extracts | Formaldehyde content Range (1,0 – 30) mg/kg Range (0,0010 – 3,0) mg/dm2 |
Spectrophotometric method | PN-EN 1541:2003 | |
| 364 | Materials and articles made of paper, pulp, board | Diisopropylnaphthalene content Range (0,6 – 10) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN 14719: 2006 | |
| 365 | Materials and articles made of paper, pulp, board and their water extracts | Pentachlorophenol content Range (0,05 – 0,5) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 15320: 2011 | |
| 366 | Tissue paper and tissue paper products | Grammage Range (15,0 – 85,0) g/m2 |
Gravimetric method | PN-EN ISO 12625-6:2017-03 | |
| 367 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Formaldehyde content Range (1,5 – 30) mg/kg of liquid simulant |
Spectrophotometric method with 2,4–pentanedione | CEN/TS 13130-23:2005 | |
| 368 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of formaldehyde (calculated) | CEN/TS 13130-23:2005 | ||
| 369 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Vinyl acetate content Range (1,2 – 24,0) mg/kg of liquid simulant |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | CEN/TS 13130-9:2005 | |
| 370 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of vinyl acetate (calculated) | CEN/TS 13130-9:2005 | ||
| 371 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Maleic anhydride content (calculated as maleic acid) Range (3,0 – 60,0) mg/kg of liquid simulant |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | CEN/TS 13130-24:2005 | |
| 372 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of maleic anhydride (expressed as maleic acid) (calculated) | CEN/TS 13130-24:2005 | ||
| 373 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine content Range (0,4 – 5) mg/kg of food simulant |
High-performance liquid chromatography with tandem mass spectrometry detection (HPLC-MS-MS) | PB-341/LC issue I of 12.09.2016 | |
| 374 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of N,N-bis(2-hydroxyethyl)alkyl(C8-C18)amine (calculated) | PB-341/LC issue I of 12.09.2016 | ||
| 375 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | 2,6-di-tert-butyl-p-cresol (BHT) content Range (1 – 25) mg/kg of food simulant |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-385 issue I of 26.10.2018 | |
| 376 | Plastic materials and articles intended to come into contact with food, Rubber materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 2,6-di-tert-butyl-p-cresol (BHT) (calculated) | PB-385 issue I of 26.10.2018 | ||
| 377 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 9,9-bis[methoxymethyl]-9H-fluorene content Range (0,05 – 0,5) mg/kg of liquid simulant |
Gas chromatography with mass spectrometry detection (GC-MS) | PB-367 issue II of 21.02.2018 | |
| 378 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 9,9-bis[methoxymethyl]-9H-fluorene (calculated) | PB-367 issue II of 21.02.2018 | ||
| 379 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Acetic aldehyde content Range (0,5 – 20) mg/kg of liquid simulant |
Headspace gas chromatography with flame ionization detection (HS-GC-FID) | PB-395 issue I of 15.05.2019 | |
| 380 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of acetaldehyde (calculated) | PB-395 issue I of 15.05.2019 | ||
| 381 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H,3H,5H)-trione content Range (0,5 – 15) mg/kg of liquid simulant |
High-performance liquid chromatography with spectrophotometric detection (HPLC-UV/Vis) | PB-300 issue I of 10.08.2019 | |
| 382 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Specific migration of 1,3,5-tris(3,5-di-tert-butyl-4-hydroxybenzyl)-1,3,5-triazine-2,4,6 (1H,3H,5H)-trione (calculated) | PB-300 issue I of 10.08.2019 | ||
| 383 | Plastic materials and articles intended to come into contact with food, Food simulants after migration | Overall migration into vegetable oils Range (2,0 – 100,0) mg/dm2 |
Gravimetric method | PN-EN 1186-2:2022-12 | |
| 384 | Toys, materials for toys, plastics | Formaldehyde concentration in the extract Range (0,5 – 5,0) mg/kg |
Spectrophotometric method | PN-EN-71-11:2007 | |
| 385 | Toys, textile materials for toys, textiles | Formaldehyde content Range (16 – 3500) mg/kg |
Spectrophotometric method | PN-EN ISO 14184-1:2011 | |
| 386 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging | Element content Al (50 – 3000) mg/kg Sb (5,0 – 3000) mg/kg As (5,0 – 3000) mg/kg Ba (50 – 3000) mg/kg B (50 – 3000) mg/kg Cd (5,0 – 3000) mg/kg Total Cr (5,0 – 3000) mg/kg Co (5,0 – 3000) mg/kg Cu (50 – 3000) mg/kg Pb (5,0 – 3000) mg/kg Mn (50 – 3000) mg/kg Hg (5,0 – 3000) mg/kg Ni (5,0 – 3000) mg/kg Se (5,0 – 3000) mg/kg Sr (50 – 3000) mg/kg Total Sn (50 – 3000) mg/kg Zn (50 – 3000) mg/kg |
Inductively coupled plasma mass spectrometry (ICP-MS) | PN-EN 62321-4:2014-08 +A1:2017-12 | PN-EN 62321-5:2014-08 | |
| 387 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging | Concentration of polybrominated biphenyls (PBB) and polybrominated diphenyl ethers (PBDE) in a solvent extract from the object material PBB (0,03 – 1,5) % PDBE (0,03 – 1,5) % Content of polybrominated biphenyls (PBB) and polybrominated diphenyl ethers (PBDE) (calculated) characteristics/method |
Gas chromatography with mass spectrometry (GC-MS) | PN-EN 62321-6:2015-10 | |
| 388 | Plastic materials and articles, Paper and board materials and articles | Element content | PB-233/ICP issue II of 15.11.2017 | ||
| 389 | Plastic materials and articles, Paper and board materials and articles | Al (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 390 | Plastic materials and articles, Paper and board materials and articles | Sb (5,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 391 | Plastic materials and articles, Paper and board materials and articles | As (5,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 392 | Plastic materials and articles, Paper and board materials and articles | Ba (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 393 | Plastic materials and articles, Paper and board materials and articles | B (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 394 | Plastic materials and articles, Paper and board materials and articles | Cd (0,5 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 395 | Plastic materials and articles, Paper and board materials and articles | Cr (total) (2,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 396 | Plastic materials and articles, Paper and board materials and articles | Co (5,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 397 | Plastic materials and articles, Paper and board materials and articles | Cu (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 398 | Plastic materials and articles, Paper and board materials and articles | Pb (2,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 399 | Plastic materials and articles, Paper and board materials and articles | Mn (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 400 | Plastic materials and articles, Paper and board materials and articles | Hg (0,5 – 50) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 401 | Plastic materials and articles, Paper and board materials and articles | Ni (5,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 402 | Plastic materials and articles, Paper and board materials and articles | Se (5,0 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 403 | Plastic materials and articles, Paper and board materials and articles | Sr (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 404 | Plastic materials and articles, Paper and board materials and articles | Sn (total) (50 – 500) mg/kg | PB-233/ICP issue II of 15.11.2017 | ||
| 405 | Plastic materials and articles, Paper and board materials and articles | Zn (50 – 500) mg/kg | Inductively coupled plasma mass spectrometry (ICP-MS) | PB-233/ICP issue II of 15.11.2017 | |
| 406 | Plastic materials and articles, multilayer materials, viscose films | Oxygen permeability Range (0,005 – 2000) cm3/(m2·24h) |
Coulometric sensor method | ASTM D 3985-24 | |
| 407 | Plastic materials and articles, multilayer materials, viscose films | Oxygen permeability Range (0,005 – 2000) cm3/(m2·24/h) |
Coulometric sensor method | ASTM F 1927-20 | |
| 408 | Plastic materials and articles, multilayer materials, viscose films | Water vapour permeability Range (0,005 – 1000) g/(m2·24h) |
Infrared sensor method | ASTM F 1249-25 | |
| 409 | Plastic materials and articles: single-layer, multilayer, single-layer printed, multilayer printed, Materials and articles made of paper, cardboard | Screening of non-intentionally added substances (NIAS), content in food simulants: MPPO (Tenax), 95 | PB-502 issue 3 of 30.10.2023 | ||
| 410 | Plastic materials and articles: single-layer, multilayer, single-layer printed, multilayer printed, Materials and articles made of paper, cardboard | % ethanol, 50 % ethanol, 20 % ethanol, 10 % ethanol, 3 % acetic acid Range (0,01 – 60) mg/kg |
Liquid chromatography with quadrupole time-of-flight mass spectrometry detection (LC-QTOF-MS) | PB-502 issue 3 of 30.10.2023 | |
| 411 | Materials and articles of paper and paperboard and their water extracts | Glyoxal content Range (12 – 190) mg/kg Range (0,0019 – 1,9) mg/dm2 |
Spectrophotometric method | DIN 54603:2008-08 | |
| 412 | Materials and articles of paper and paperboard and their water extracts | Content of epichlorohydrin derivatives | PB-572 issue 1 of 29.08.2023 | ||
| 413 | Materials and articles of paper and paperboard and their water extracts | 1,3-dichloro-2-propanol (1,3-DCP) (1,0 – 25) μg/l | PB-572 issue 1 of 29.08.2023 | ||
| 414 | Materials and articles of paper and paperboard and their water extracts | 3-monochloro-1,2-propanediol (3-MCPD) (5,0 – 70) μg/l | Gas chromatography with mass spectrometry detection (GC-MS) characteristics/method | PB-572 issue 1 of 29.08.2023 | |
| 415 | Metal materials and products | Release of elements into the model liquid – citric acid 0,5% | PB-298 issue 2 of 07.08.2023 | ||
| 416 | Metal materials and products | Mg (0,050 – 1000) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 417 | Metal materials and products | Al (0,050 – 200) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 418 | Metal materials and products | Sb (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 419 | Metal materials and products | Co (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 420 | Metal materials and products | Mo (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 421 | Metal materials and products | Cr (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 422 | Metal materials and products | Mn (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 423 | Metal materials and products | Fe (0,050 – 500) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 424 | Metal materials and products | Ni (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 425 | Metal materials and products | Cu (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 426 | Metal materials and products | Zn (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 427 | Metal materials and products | Ag (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 428 | Metal materials and products | Sn (0,050 – 1000) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 429 | Metal materials and products | Ti (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 430 | Metal materials and products | V (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 431 | Metal materials and products | Ba (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 432 | Metal materials and products | Be (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 433 | Metal materials and products | Pb (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 434 | Metal materials and products | Li (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 435 | Metal materials and products | Hg (0,001 – 0,005) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 436 | Metal materials and products | Tl (0,001 – 1,0) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 437 | Metal materials and products | As (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 438 | Metal materials and products | Cd (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 439 | Metal materials and products | Zr (0,050 – 100) mg/kg | Inductively coupled plasma mass spectrometry (ICP-MS) | PB-298 issue 2 of 07.08.2023 | |
| 440 | Metal materials and products | Release of elements into the model liquid – water (EN 16889) | PB-298 issue 2 of 07.08.2023 | EN 16889 | ||
| 441 | Metal materials and products | Al (0,050 – 200) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 442 | Metal materials and products | Sb (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 443 | Metal materials and products | Co (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 444 | Metal materials and products | Mo (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 445 | Metal materials and products | Cr (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 446 | Metal materials and products | Mn (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 447 | Metal materials and products | Fe (0,050 – 500) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 448 | Metal materials and products | Ni (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 449 | Metal materials and products | Cu (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 450 | Metal materials and products | Zn (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 451 | Metal materials and products | Ag (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 452 | Metal materials and products | Sn (0,050 – 1000) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 453 | Metal materials and products | Ti (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 454 | Metal materials and products | V (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 455 | Metal materials and products | Ba (0,050 – 100) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 456 | Metal materials and products | Be (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 457 | Metal materials and products | Pb (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 458 | Metal materials and products | Li (0,005 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 459 | Metal materials and products | Hg (0,001 – 0,005) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 460 | Metal materials and products | Tl (0,001 – 1,0) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 461 | Metal materials and products | As (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 462 | Metal materials and products | Cd (0,001 – 10) mg/kg | PB-298 issue 2 of 07.08.2023 | ||
| 463 | Metal materials and products | Zr (0,050 – 100) mg/kg | Inductively coupled plasma mass spectrometry method (ICP-MS) characteristics/method | PB-298 issue 2 of 07.08.2023 | |
| 464 | Materials and articles intended to come into contact with | Alkylphenol content | Standards test procedures | ||
| 465 | food and other materials and articles | High-performance … method | Standards test procedures | ||
| 466 | for packaging E | liquid chromatography with detection Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 467 | Food simulants after migration E | fluorescence (HPLC-FLD) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 468 | Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 469 | Materials and articles in contact with, Overall migration into food simulants, Gravimetric method | Overall migration into liquids | Standards test procedures | ||
| 470 | food and other materials and articles | simulants | Standards test procedures | ||
| 471 | for packaging E | Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gravimetric method | Standards test procedures | |
| 472 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E, Materials and articles in contact with | Content of monomers, additives, Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 473 | food and other materials and articles | of impurities and substances | Standards test procedures | ||
| 474 | for packaging E | auxiliary Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 475 | Food simulants after migration E | Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with spectrophotometric detection (HPLC- | Standards test procedures | |
| 476 | Food simulants after migration E | UV/Vis), diode array detection (HPLC-DAD) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 477 | Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 478 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of volatile and semi-volatile monomers, additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) and with flame ionization detection (GC-FID) | Standards test procedures | |
| 479 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 480 | Plastic and rubber materials and articles E, Paper and board materials and articles E | Content of polycyclic aromatic hydrocarbons and polychlorinated biphenyls Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS) | Standards test procedures | |
| 481 | Plastic and rubber materials and articles E, Paper and board materials and articles E, Toys E | Content of monomers, additives, impurities and auxiliary substances Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Standards test procedures | |
| 482 | Plastic and rubber materials and articles E, Paper and board materials and articles E, Candles, paraffins, waxes E | Content of volatile organic compounds and organic solvents Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with headspace analysis and flame ionization detection (HS-GC-FID) and mass spectrometry (HS-GC-MS) | Standards test procedures | |
| 483 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Element content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards test procedures | |
| 484 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Standards test procedures | ||
| 485 | Materials and articles intended to come into contact with | Additive content, | Test procedures | ||
| 486 | food and other materials and articles | of impurities and substances | Test procedures | ||
| 487 | for packaging E | auxiliary Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 488 | Food simulants after migration E | Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Spectrophotometric method | Test procedures | |
| 489 | Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 490 | Toys E | Migration of elements Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards | |
| 491 | Toys E, Plastic materials and articles E, Paper and board materials and articles E | Content of monomers, additives, impurities and auxiliary substances Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 492 | Electrical and electronic equipment and its polymer, textile, paper and electronic components, materials used in the manufacture of electrical and electronic equipment and packaging E, Toys E | Hexavalent chromium content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with inductively coupled plasma mass spectrometry (HPLC-ICP-MS) | Standards | |
| 493 | Toys E, Materials and articles for contact with food and other packaging materials and articles and their aqueous extracts E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Standards test procedures | |
| 494 | Materials and articles made of textiles, leather E | Amine content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 495 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | Test procedures | |
| 496 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 497 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Test procedures | |
| 498 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 499 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Mineral oil content (MOSH, MOAH) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection coupled with a high-performance liquid chromatography system (HPLC-GC-FID) | PB-396/GC | |
| 500 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
PB-396/GC | ||
| 501 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Screening of non-intentionally added substances (NIAS), content And flame ionisation detector (GC-MS-FID) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection | Test procedures | |
| 502 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 503 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Content of additives, impurities and processing aids Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with quadrupole time-of-flight mass spectrometry detection (LC-QTOF-MS) | Test procedures | |
| 504 | Food contact materials and articles and other packaging materials and articles E, Food simulants after migration E | Specific migration (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Test procedures | ||
| 505 | Plastic materials and articles E, Paper and board materials and articles E | Mineral oil content (MOSH/POSH, MOAH) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with flame ionization detection coupled with a high-performance liquid chromatography system (HPLC-GC-FID) | Test procedures | |
| Environmental Analyses Laboratory Gdynia | |||||
| 506 | Water, wastewater | Phenol index Range (0,010 – 5,0) mg/l |
Spectrophotometric method | PN-ISO 6439:1994 | |
| 507 | Water, wastewater | Kjeldahl nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 508 | Water, wastewater | Ammonium nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 509 | Water, wastewater | Total nitrogen concentration (calculated) | PB-102 issue IV of 09.02.2022 | ||
| 510 | Water, wastewater | Chromium(VI) concentration Range (0,01 – 5,0 mg/l) |
Spectrophotometric method | NANOCOLOR test No. 91825 | Instruction issue of 03.2021 | |
| 511 | Water, water intended for human consumption, wastewater | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 512 | Water, water intended for human consumption, wastewater | Electrical conductivity Range (10 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 513 | Water, water intended for human consumption, wastewater | Nitrate concentration Range (0,20 – 70) mg/l Nitrate nitrogen concentration Range (0,045 – 15,8) mg/l |
Spectrophotometric method | PN-82/C-04576/08 | |
| 514 | Water, water intended for human consumption, wastewater | Nitrite concentration Range (0,01 – 1,6) mg/l Nitrite nitrogen concentration Range (0,003 – 0,48) mg/l |
Spectrophotometric method | PN-EN 26777:1999 | |
| 515 | Water, water intended for human consumption, wastewater | Total suspended solids (TSS) Range (2,0 – 4000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 516 | Water, water intended for human consumption, wastewater | Biochemical oxygen demand – BOD5 Range (1 – 6000) mg/l O2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 517 | Water, water intended for human consumption, wastewater | Dissolved solids Range (10 – 10000) mg/l |
Gravimetric method | PN-EN 15216:2022-03 | |
| 518 | Water, water intended for human consumption, wastewater | Concentration of substances extractable with petroleum ether Range (5 – 1000) mg/l |
Gravimetric method | PB-196 issue II of 10.05.2018 | |
| 519 | Water, water intended for human consumption, wastewater | Chloride concentration Range (5,00 – 10000) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 520 | Water, water intended for human consumption, wastewater | Phosphate concentration Range (0,03 – 15,3) mg/l Total phosphorus content Range (0,05 – 5,0) mg/l |
Spectrophotometric method | PB-127 issue I of 15.06.2011 | based on MERCK test 1.14848.0001 | |
| 521 | Water, water intended for human consumption, wastewater | Sulfate concentration Range (5,0 – 250) mg/l |
Spectrophotometric method | PB-128 issue I of 15.06.2011 | based on MERCK test 1.14548.0001 | |
| 522 | Water, water intended for human consumption, wastewater | Free and combined cyanide concentration Range (0,005 – 0,500) mg/l |
Spectrophotometric method | PB-129 issue I of 15.06.2011 | based on MERCK test 1.09701.0001 | |
| 523 | Water, water intended for human consumption, wastewater | Total organic carbon concentration (TOC) Range (1,50 – 1000) mg/l |
Spectrometry method in the infrared range (IR) | PN-EN 1484:1999 | |
| 524 | Water, water intended for human consumption, wastewater | Anionic detergent concentration (anionic surfactants – ASPC) Range (0,05 – 50,0) mg/l |
Spectrophotometric method | PN-EN 903:2002 | |
| 525 | Water, water intended for human consumption, wastewater | Mineral oil index Range (0,1 – 100) mg/l |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 9377-2:2003 | |
| 526 | Water, water intended for human consumption, wastewater | Chemical oxygen demand – COD-Cr Range (5,00 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 527 | Water, water intended for human consumption, wastewater | Organochlorine pesticide concentration HCB (0,010 – 0,2) μg/l alpha HCH (0,010 – 0,2) μg/l beta HCH (0,010 – 0,2) μg/l gamma HCH (0,010 – 0,2) μg/l delta HCH (0,010 – 0,2) μg/l heptachlor (0,010 – 0,2) μg/l heptachlor epoxide (0,010 – 0,2) μg/l aldrin (0,010 – 0,2) μg/l dieldrin (0,010 – 0,2) μg/l endrin (0,010 – 0,2) μg/l isodrin (0,010 – 0,2) μg/l cis chlordane (0,010 – 0,2) μg/l trans chlordane (0,010 – 0,2) μg/l op’DDE (0,010 – 0,2) μg/l pp’DDE (0,010 – 0,2) μg/l op’DDD (0,010 – 0,2) μg/l pp’DDD (0,010 – 0,2) μg/l op’DDT (0,010 – 0,2) μg/l pp’DDT (0,010 – 0,2) μg/l Sum of organochlorine pesticides (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 6468:2002 | |
| 528 | Water, water intended for human consumption, wastewater | Anionic detergent concentration (anionic surfactants – ASPC) Range (0,10 – 20) mg/l |
Spectrophotometric method | PB-379 issue I of 10.05.2018 | based on the MERCK cuvette test 1.02552.0001 | |
| 529 | Water, water intended for human consumption, wastewater | Non-ionic detergent concentration (non-ionic surface active substances, non-ionic surfactants) Range (0,3 – 50) mg/l |
Spectrophotometric method | PB-477 issue I of 01.04.2021 | based on NANOCOLOR test 985047 | |
| 530 | Water, water intended for human consumption, wastewater | Sulfide concentration Range (0,05 – 1,5) mg/l |
Spectrophotometric method | PB-476 issue I of 01.04.2021 | based on MERCK test 1.14779.0001 | |
| 531 | Water, water intended for human consumption, wastewater | Formaldehyde concentration Range (0,1 – 8,0) mg/l |
Spectrophotometric method | PB-478 issue I of 23.06.2021 | based on NANOCOLOR test 985041 | |
| 532 | Water, water intended for human consumption | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 533 | Water, water intended for human consumption | Ammonium ion concentration Range (0,06 – 3,86) mg/l |
Spectrophotometric method | PB-124 issue I of 15.06.2011 | based on MERCK test 1.14752.0001 | |
| 534 | Water, water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 Method C +Ap1:2015-06 | |
| 535 | Water, water intended for human consumption | Turbidity Range (0,20 – 100) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 536 | Water, water intended for human consumption | Total alkalinity Range (0,40 – 20) mmol/l Bicarbonates Range (24,4 – 1220) mg/l HCO3- |
Titrimetric method | PN-EN ISO 9963-1:2001 +Ap1:2004 | |
| 537 | Water, water intended for human consumption | Bromate concentration Range (3 – 20,0) μg/l |
Ion chromatography with spectrophotometric detection (IC-UV/Vis) | PN-EN ISO 11206:2013-07 | |
| 538 | Water, water intended for human consumption | Acrylamide concentration Range (0,05 – 5,0) μg/l |
High-performance liquid chromatography with tandem mass spectrometry detection (LC-MS-MS) | PB-403 issue I of 25.06.2020 | |
| 539 | Water, water intended for human consumption | Pesticide concentration organophosphorus: azinphos-ethyl, chlorfenvinphos bromophos-ethyl, bifenthrin azinphos-methyl, chlorpyrifos-ethyl, chlorpyrifos-methyl, cyfluthrin, cypermethrin, deltamethrin, demeton-S-methyl, diazinon, diflufenican, dimethoate, ethion, ethoprophos, fenitrothion l, fenpropathrin, fensulfothion, fenthion, fenvalerate, fluopicolide, phorate, phosalone, phosmet, captan, carbophenothion, lambda-cyhalothrin, malaoxon, malathion, mefenpyr-diethyl, mecarbam, methidathion, metribuzin, mevinphos, oxyfluorfen, parathion-ethyl, parathion-methyl, permethrin, pirimiphos-ethyl, pirimiphos-methyl, procymidone, propetamphos, prothiofos, pyrazophos, triadimefon, triadimenol, triazophos, trifloxystrobin Range (0,05 – 0,5) μg/l Sum of organophosphorus pesticides (calculated) |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN 12918:2004 | |
| 540 | Wastewater | Settleable solids Range (1,0 – 100) ml/l |
Volumetric method | PN-72/C-04559/03 | |
| 541 | Sewage sludge, Waste O) code: 19 08 05 | pH – in H2O Range 3,0 – 10,0 Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 542 | Mineral soil | Available phosphorus content as P2O5 Range (1,0 – 50) mg/100 g |
Spectrophotometric method | PN-R-04023:1996 | |
| 543 | Soil, ground | pH – in H2O pH – in KCl Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10390:2022-09 | |
| 544 | Soil, ground | Particle size distribution in the particle size range (0,0002 – 2,000) mm divided into fractions Range (0,5 – 99,5) % |
Laser diffraction method | PN-Z-19012:2020-02 | |
| 545 | Soil, ground | Coefficient of permeability – water permeability Range (0,01 ≤ d20 < 2 mm) (calculated from the particle size distribution curve – USBSC formula) |
PB-483 issue II of 23.05.2022 | ||
| 546 | Soil, ground, Sewage sludge, Waste O) code: 19 08 05 | Dry matter / water content Range (1,0 – 99,0) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Gravimetric method | PN-EN 15934:2013-02 Method A | |
| 547 | Soil, Sewage sludge, Waste O) code: 19 08 05 | Ammonium nitrogen content Range (0,05 – 2,00) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Titrimetric method | PB-178 issue I of 14.08.2012 | |
| 548 | Soil, Sewage sludge, Waste O) code: 19 08 05 | Kjeldahl nitrogen content Range (0,05 – 8,00) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Titrimetric method | PN-EN 13342:2002 | |
| 549 | Soil, ground, Sewage sludge, Waste O) code: 19 08 05 | Loss on ignition of dry matter (LOI) / residue on ignition Range (0,5 – 99,5) % Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
Gravimetric method | PN-EN 15935:2022-01 | |
| 550 | Soil | Mineral oil index, including the sum of hydrocarbons C12-C35 Range (30 – 3000) mg/kg |
Gas chromatography with mass spectrometry detection (GC-MS) | PN-EN ISO 16703:2011 | |
| 551 | Plant cultivation aids: - soil improvers | Dry matter / water content Range (1,0 – 99,0) % |
Gravimetric method | PN-EN 15934:2013-02 Method A | |
| 552 | Plant cultivation aids: - soil improvers | Loss on ignition of dry matter (LOI) / residue on ignition Range (1,0 – 99,0) % |
Gravimetric method | PN-EN 15935:2022-01 | |
| 553 | Plant cultivation aids: - soil improvers | pH Range 4,0 – 10 |
Potentiometric method | PN-EN 12176:2004 | |
| 554 | Plant cultivation aids: - soil improvers | Kjeldahl nitrogen content Range (0,5 – 8,00) % |
Titrimetric method | PN-EN 13342:2002 | |
| 555 | Water, water intended for human consumption, wastewater E | Concentration of volatile organic compounds Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with purge and trap technique (Purge&Trap) and mass spectrometry detection (P&T-GC-MS) | Standards test procedures | |
| 556 | Water, water intended for human consumption, wastewater E | Anion concentrations Sum (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Ion chromatography with conductometric detection (IC-CD) | Standards | |
| 557 | Water, water intended for human consumption E | Cation concentrations Sum (calculated) Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Ion chromatography with conductometric detection (IC-CD) | Standards | |
| Environmental Analyses Laboratory Zgierz | |||||
| 558 | Water, Water intended for human consumption, Wastewater | pH Range 3,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 559 | Water, Water intended for human consumption, Wastewater | Electrical conductivity Range (10 – 3000) μS/cm |
Conductometric method | PN-EN 27888:1999 | |
| 560 | Water, Water intended for human consumption, Wastewater | Nitrate concentration Range (0,3 – 60) mg/l Nitrate nitrogen concentration Range (0,068 – 13,5) mg/l |
Spectrophotometric method | PB-433 issue I of 01.06.2021 | based on the HACH method 8039 | |
| 561 | Water, Water intended for human consumption, Wastewater | Nitrite concentration Range (0,050 – 1,00) mg/l Nitrite nitrogen concentration Range (0,02 – 0,300) mg/l |
Spectrophotometric method | PB-461 issue I of 01.06.2021 | based on the HACH method 8507 | |
| 562 | Water, Water intended for human consumption, Wastewater | Sulphate (VI) concentration Range (2 – 300) mg/l |
Spectrophotometric method | PB-432 issue I of 01.06.2021 | based on the HACH method 8051 | |
| 563 | Water, Water intended for human consumption, Wastewater | Fluoride concentration Range (0,10 – 10) mg/l |
Potentiometric method | PN-78/C-04588/03 | |
| 564 | Water, Water intended for human consumption, Wastewater | Total nitrogen concentration (calculated) | PB-463 issue II of 23.07.2021 | ||
| 565 | Water, Water intended for human consumption, Wastewater | Total alkalinity Range (0,40 – 20) mmol/l Bicarbonate concentration (calculated) |
Titrimetric method | PN-EN ISO 9963-1:2001+Ap1:2004 | |
| 566 | Water, Water intended for human consumption, Wastewater | Chloride concentration Range (5,00 – 10000) mg/l |
Titrimetric method | PN-ISO 9297:1994 | |
| 567 | Water, Water intended for human consumption, Wastewater | Concentration of volatile organic compounds Chloroform (1,0 – 200) μg/l Bromodichloromethane (1,0 – 200) μg/l Dibromochloromethane (1,0 – 200) μg/l Bromoform (1,0 – 200) μg/l Tetrachloromethane (carbon tetrachloride) (0,5 – 25) μg/l Range 1,2-dichloroethane (1,0 – 200) μg/l Trichloroethene (1,0 – 200) μg/l Tetrachloroethene (1,0 – 200) μg/l Hexachlorobutadiene (0,10 – 12,5) μg/l Vinyl chloride (0,10 – 12,5) μg/l Benzene (0,5 – 100) μg/l Toluene (0,5 – 100) μg/l Ethylbenzene (1,0 – 200) μg/l (m+p)-xylene (0,5 – 200) μg/l o-xylene (0,5 – 200) μg/l Sum of volatile organic compounds (calculated) |
Gas chromatography with purge and trap technique (Purge & Trap) and mass spectrometry detection (P&T-GC-MS) | PN-EN ISO 15680:2008 | |
| 568 | Water, Water intended for human consumption | Colour Range (5 – 70) mg/l Pt |
Spectrophotometric method | PN-EN ISO 7887:2012 Method C | PN-EN ISO 7887:2012/Ap1:2015-06 | |
| 569 | Water, Water intended for human consumption | Turbidity Range (0,20 – 800) NTU |
Nephelometric method | PN-EN ISO 7027-1:2016-09 | |
| 570 | Water, Water intended for human consumption | Iron concentration Range (0,02 – 3,00) mg/l |
Spectrophotometric method | PB-464 issue I of 01.06.2021 | based on the HACH method 8008 | |
| 571 | Water, Water intended for human consumption | Manganese concentration Range (0,006 – 0,70) mg/l |
Spectrophotometric method | PB-465 issue I of 01.06.2021 | based on the HACH method 8149 | |
| 572 | Water, Water intended for human consumption | Aluminium concentration Range (0,02 – 0,50) mg/l |
Spectrophotometric method | PB-466 issue I of 01.06.2021 | based on the HACH method LCK 301 | |
| 573 | Water, Water intended for human consumption | Total content of calcium and magnesium (total hardness) Range (0,05 – 5,0) mmol/l Range (5 – 500) mg/l CaCO3 |
Titrimetric method | PN-ISO 6059:1999 | |
| 574 | Water, Water intended for human consumption | Ammonium ion concentration Range (0,05 – 1,0) mg/l |
Spectrophotometric method | PB-462 issue I of 01.06.2021 | based on the HACH method 8155 | |
| 575 | Water, Water intended for human consumption | Permanganate index Range (0,50 – 10) mg/l O2 |
Titrimetric method | PN-EN ISO 8467:2001 | |
| 576 | Water, Wastewater | Kjeldahl nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-EN 25663:2001 | |
| 577 | Water, Wastewater | Ammonium nitrogen concentration Range (0,50 – 1000) mg/l |
Titrimetric method | PN-ISO 5664:2002 | |
| 578 | Water, Wastewater | Total phosphorus concentration Range (0,020 – 50,0) mg/l |
Spectrophotometric method | PN-EN ISO 6878:2006 cl. 7 + Ap1:2010+Ap2:2010 | |
| 579 | Water, Wastewater | Total suspended solids (TSS) Range (2,0 – 4000) mg/l |
Gravimetric method | PN-EN 872:2007+Ap1:2007 | |
| 580 | Water, Wastewater | Chemical oxygen demand – COD-Cr Range (5,00 – 10000) mg/l O2 |
Spectrophotometric method | PN-ISO 15705:2005 | |
| 581 | Water, Wastewater | Biochemical oxygen demand – BOD5 Range (1 – 6000) mg/l O2 |
Optical method | PN-EN ISO 5815-1:2019-12 | |
| 582 | Water, Wastewater | Dissolved solids Range (10 – 10000) mg/l |
Gravimetric method | PN-EN 15216:2022-03 | |
| 583 | Water, Wastewater | Dry residue Residue on ignition Range (10 – 10000) mg/l Loss on ignition (calculated) |
Gravimetric method | PN-78/C-04541 | |
| 584 | Wastewater | Sulphate (VI) concentration Range (10 – 5000) mg/l |
Gravimetric method | PN-ISO 9280:2002 | |
| 585 | Wastewater | Settleable solids Range (5 – 100) ml/l |
Volumetric method | PN-72/C-04559/03 | |
| Sampling Section | |||||
| 586 | Water, Water intended for human consumption, Swimming pool water | Sampling for microbiological testing | PN-EN ISO 19458:2007 excluding cl. 4.4.6 | ||
| 587 | Air | Sampling for microbiological testing | Sedimentation and impingement (impaction) method | PB-250 issue 4 of 31.10.2025 | |
| 588 | Water intended for human consumption | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PN-ISO 5667-5:2017-10 | PN-77/C-04584 | ||
| 589 | Groundwater | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PN-ISO 5667-11:2017-10 | PN-77/C-04584 | ||
| 590 | Surface water | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PN-ISO 5667-6:2016-12 excluding cl. 7.5;7.6 | PN-77/C-04584 | ||
| 591 | Wastewater | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
Manual method; Automatic method | PN-ISO 5667-10:2021-11 | PN-77/C-04584 | |
| 592 | Wastewater | Total (overall) chlorine concentration Range (0,05 – 2,0) mg/l |
Spectrophotometric method | PB-480 issue I of 24.06.2021 based on the HACH method No. 8167 | |
| 593 | Wastewater | Free chlorine concentration Range (0,05 – 2,0) mg/l |
Spectrophotometric method | PB-480 issue I of 24.06.2021 based on the HACH method No. 8021 | |
| 594 | Waste O) code: 19 08 01, 19 08 02, 19 08 05 | Sampling for chemical and physical testing Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
PB-206 issue II of 11.04.2019 | ||
| 595 | Sewage sludge, Waste O) code: 19 08 05 | Sampling for chemical and physical testing Regulated area: O) Waste codes given according to the Regulation of the Minister of Climate on the waste catalogue. |
PN-ISO 5667-13:2011 | ||
| 596 | Sewage sludge | Sampling for microbiological and biological testing | PB-471 issue 1 of 26.11.2021 | ||
| 597 | Soil | Sampling for chemical and physical testing | PN-R-04031:1997 | PN-ISO 10381-4:2007 | PN-ISO 10381-5:2009 | ||
| 598 | Ground | Sampling for chemical and physical testing | PN-ISO 10381-4:2007 | PN-ISO 10381-5:2009 | ||
| 599 | Agricultural products | Sampling for testing for the presence of plant protection products | Regulation of the Minister of Agriculture and Rural Development of 3 September 2020 (Journal of Laws 2020 item 1589) | ||
| 600 | Environmental samples from food and cosmetics production and distribution areas | Surface sampling using contact plates and swabs for microbiological testing | PN-EN ISO 18593:2018-08 | ||
| 601 | Swimming pool water | Sampling for chemical and physical testing Temperature Range (4,0 – 50,0) °C |
PB-378 issue 3 of 09.02.2026 | PN-77/C-04584 | ||
| 602 | Water (including swimming pool water) | Oxidation-reduction (redox) potential vs. Ag/AgCl 3,5 mol/l KCl Range (200 – 1000) mV |
Potentiometric method | PB-377 issue II of 30.03.2020 | |
| 603 | Water (including swimming pool water) | Chloramine concentration Range (0,05 – 4,0) mg/l |
Spectrophotometric method | PB-469 issue I of 08.01.2021 | based on the HACH method No. 10200 | |
| 604 | Water (including swimming pool water) | Free chlorine concentration Range (0,05 – 5,0) mg/l |
Colorimetric method | PB-358 issue III of 30.03.2020 | based on the Palintest method | PB-566 issue 1 of 18.11.2024 | |
| 605 | Water (including swimming pool water) | Total chlorine concentration Range (0,05 – 5,0) mg/l |
Colorimetric method | PB-358 issue III of 30.03.2020 | based on the Palintest method | PB-566 issue 1 of 18.11.2024 | |
| 606 | Water (including swimming pool water) | Combined chlorine concentration (calculated) | PB-358 issue III of 30.03.2020 | based on the Palintest method | PB-566 issue 1 of 18.11.2024 | ||
| 607 | Water (including swimming pool water) | Ozone concentration Range (0,03 – 0,75) mg/l |
Spectrophotometric method | PB-468 issue I of 03.06.2021 | based on the HACH method No. 8311 | |
| 608 | Water, wastewater | pH Range 4,0 – 10,0 |
Potentiometric method | PN-EN ISO 10523:2012 | |
| 609 | Water, Water intended for human consumption, Wastewater | Dissolved oxygen concentration Range (0,2 – 15) mg/l O2 |
Optical method | ISO 17289:2014 | |
| 610 | Waste DAB-11: - Mineral sludges and wastes (I); - Construction waste (III); - Waste from waste treatment (VI); - Sewage sludge (IX); - Slags, ashes and furnace dusts (XI); - Other municipal waste, including mixed waste (XXVIII) - Sludges from industrial processes (VII) - Waste from the processing of crude oil, natural gas and coal (XXI) - Plastics (XXV) - Wood (XXVI) - Leather and textiles (XXVII) | Sampling for chemical and physical testing Regulated area: Sampling carried out for the purposes of the regulated area covered by: - the Regulation of the Minister of Economy of 16 July 2015 on the acceptance of waste for landfill (Dz. U. z 2015, poz. 1277) - the Regulation of the Minister of the Environment of 6 February 2015 on municipal sewage sludge (Dz. U. z 2015, poz. 257) DAB-11) Waste codes according to the Regulation of the Minister of Climate on the waste catalogue for the validation group are given in Annex No 1 to DAB-11. |
PB-206 issue II of 11.04.2019 | ||
| Sample Homogenisation and Physical Analyses Section | |||||
| 611 | Oilseeds | Impurity content Range (0,1 – 20) % |
Gravimetric method | PN-EN ISO 658:2004 | ISO 658:2002 | |
| 612 | Fish and fish products and seafood | Glaze content Range (5,0 – 45,0) % (m/m) |
Gravimetric method | CODEX STAN 165-1989 (Rev. 1-1995) | PB-281 issue IV of 11.01.2021 | |
| 613 | Cereals and cereal products | Gluten quantity Range (15 – 37) % |
Gravimetric method | PN-77/A-74041 cl. 2.5.2. | |
| 614 | Cereals | Bulk density of grain in the poured state (hectolitre mass) Range (35 – 90) kg/hl |
Gravimetric method | PN-EN ISO 7971-3:2019-03 | |
| 615 | Canned meat | Leak tightness | Vacuum method; Visual method | PN-A-82055-4:1997+Az1:2002 | |
| 616 | Canned meat | Content of rendered fat and jelly Range (1,0 – 25,0) % |
Gravimetric method | PN-A-82056:1985 cl. 2.3.8 | |
| 617 | Canned vegetable, fruit and vegetable-meat products | Leak tightness | Vacuum method | PN-A-75052-02:1990 | |
| 618 | Coffee and tea, Food concentrates, Meat and meat products, Milk and dairy products, Fruit and vegetables and fruit and vegetable products and vegetable-meat products, Fish and fish products and seafood, Sweets and confectionery, Herbal raw materials and products, spices, Foodstuffs for particular nutritional uses, Oils, animal and vegetable fats, Cereals and cereal products, Frozen food, Delicatessen products, Food additives, Animal feed | Mass Range (1,0 – 5000) g |
Gravimetric method | PB-281 issue IV of 11.01.2021 | |
| 619 | Food supplements | Mass Range (0,15 – 100) g |
Gravimetric method | PB-281 issue IV of 11.01.2021 | |
| 620 | Canned meat | Mass Range (50,0 – 5000) g |
Gravimetric method | PN-A-82056:1985 cl. 2.3.5 | |
| 621 | Fruit and vegetables and fruit, vegetable and vegetable-meat products | Mass Range (50,0 – 5000) g |
Gravimetric method | PN-A-75101-15:1990 cl. 2 | |
| 622 | Milk and milk products, Alcoholic beverages, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Fruit and vegetable juices, nectars | Volume measurement Range (50 – 2000) ml |
Volumetric method | PB-369 issue I of 04.01.2018 | |
| 623 | Milk and milk products, Alcoholic beverages, Non-alcoholic beverages, Liquid food concentrates, Liquid food supplements, Fruit and vegetable juices, nectars | Volume measurement Range (50 – 5000) ml |
Gravimetric method | PB-369 issue I of 04.01.2018 | |
| 624 | Water intended for human consumption, Non-alcoholic beverages, Beer | Carbon dioxide concentration Range (2,9 – 8,0) g/l |
Pressure method | PB-491 issue 1 of 29.12.2021 | |
| Dermatology Section | |||||
| 625 | Cosmetic products, household chemical products intended for skin contact, hygiene articles | Presence of allergic reaction/contact eczema | In vivo skin irritation method – open test | PB-562 issue 4 of 07.03.2025 | |
| 626 | Cosmetic products, household chemical products intended for skin contact, hygiene articles | Presence of allergic reaction/contact eczema | In vivo skin irritation method – semi-occlusive and occlusive test | PB-561 issue 4 of 07.03.2025 | |
| Pesticide Residues Analysis Laboratory | |||||
| 627 | Oilseeds | Water and volatile matter content Range (3,0 – 12,0)% |
Gravimetric method | PN-EN ISO 665:2020-09 | |
| 628 | Food E, Plant parts E, Growing media E, Agricultural products E, RE) | Pesticide residue content Regulated area: RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) No 625/2017 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (Dz. U. UE L 95/1 z 07.04.2017, z późn. zm.), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) 834/2007 and document SANTE/11312/2021 v2. E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS); Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Standards; EURL-SRM QuPPe-Method; Test procedures | |
| 629 | Soil E | Pesticide residue content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Liquid chromatography with tandem mass spectrometry detection (LC-MS-MS); Gas chromatography with tandem mass spectrometry detection (GC-MS-MS) | Standards | |
| 630 | Food of plant origin E, Agricultural products E, RE), Plant parts E | Content of dithiocarbamate residues Regulated area: RE) - The competence of the laboratory has been confirmed taking into account the applicable requirements of Regulation (EU) No 625/2017 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (Dz. U. UE L 95/1 z 07.04.2017, z późn. zm.), Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) 834/2007 and document SANTE/11312/2021 v2. E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Gas chromatography with mass spectrometry detection (GC-MS); Gas chromatography with headspace analysis with mass spectrometry detection (HS-GC-MS) | Test procedures | |
| 631 | Food E, Agricultural products E | Metal content Regulated area: E – Flexible scope of accreditation. Flexible scope includes the elements indicated in document DA-10 for the scope of accreditation of testing laboratories. A list of activities conducted under the flexible scope of accreditation shall be made available on request by the accredited body. |
Inductively coupled plasma mass spectrometry (ICP-MS) | Standards test procedures | |
Reference standards (374)
ADPI, Section 1, 2016
ASTM D 3985-24
ASTM D 4239-18 Ɛ1 (Method A)
ASTM D 6667-21
ASTM F 1249-25
ASTM F 1927-20
CEN/TS 13130-23:2005
CEN/TS 13130-24:2005
CEN/TS 13130-9:2005
CODEX STAN 165-1989 (Rev. 1-1995)
DGF C-VI 18 (10) Part A, Part B
DIN 10955:2024-01
DIN 51619:2004-02
DIN 54603:2008-08
EN 16889
IFU Method Nr 12
ISO 17289:2014
ISO 19579:2006
ISO 3496:1994
ISO 3960:2017-03
ISO 562:2024-08
ISO 5739:2003 IDF-FIL 107:2003
ISO 5943:2006 IDF-FIL 88:2006
ISO 6493:2000
ISO 658:2002
ISO 660:2020
ISO 663:2017-03
ISO 8156:2005 IDF-FIL 129:2005
ISO 8156:2005 IDF-FIL 129:2005 ADPI, Section 1, 2016
ISO/TS 13136
Instruction issue of 03.2021
Standards
Standards; EURL-SRM QuPPe-Method; Test procedures
Standards test procedures
Standards, test procedures, methods described by a renowned organisation
Standards test procedures Legal regulations
PB-102 issue IV of 09.02.2022
PB-107 issue I of 01.09.2010
PB-108 issue I of 01.09.2010
PB-109 issue I of 01.09.2010
PB-117/HPLC
PB-124 issue I of 15.06.2011
PB-127 issue I of 15.06.2011
PB-128 issue I of 15.06.2011
PB-129 issue I of 15.06.2011
PB-178 issue I of 14.08.2012
PB-196 issue II of 10.05.2018
PB-201 issue 2 of 17.10.2025
PB-202
PB-206 issue II of 11.04.2019
PB-216 issue II of 23.10.2015, based on the Premi Test manufacturer's instructions
PB-233/ICP issue II of 15.11.2017
PB-247/GC issue I of 03.02.2014
PB-25 issue III of 04.02.2009
PB-250 issue 4 of 31.10.2025
PB-251
PB-252/GC issue I of 03.02.2014
PB-258 issue 2 of 26.08.2024
PB-259 issue 2 of 26.08.2024
PB-26 issue III of 04.02.2009
PB-281 issue IV of 11.01.2021
PB-282 issue 3 of 21.01.2025
PB-298 issue 2 of 07.08.2023
PB-300 issue I of 10.08.2019
PB-31 issue III of 04.02.2009
PB-341/LC issue I of 12.09.2016
PB-347 issue 2 of 26.08.2024
PB-358 issue III of 30.03.2020
PB-367 issue II of 21.02.2018
PB-369 issue I of 04.01.2018
PB-377 issue II of 30.03.2020
PB-378 issue 3 of 09.02.2026
PB-379 issue I of 10.05.2018
PB-381 issue 2 of 01.12.2021
PB-385 issue I of 26.10.2018
PB-391
PB-392
PB-393
PB-394
PB-395 issue I of 15.05.2019
PB-396/GC
PB-397
PB-399
PB-402
PB-403 issue I of 25.06.2020
PB-404 issue I of 30.10.2019
PB-408
PB-420
PB-421 issue 1 of 07.02.2023, developed on the basis of the manufacturer's instructions for 3M Petrifilm plates
PB-422 ed. 2 of 05.12.2024, developed on the basis of the instructions of the 3M Petrifilm plate manufacturer
PB-429
PB-432 issue I of 01.06.2021
PB-433 issue I of 01.06.2021
PB-461 issue I of 01.06.2021
PB-462 issue I of 01.06.2021
PB-463 issue II of 23.07.2021
PB-464 issue I of 01.06.2021
PB-465 issue I of 01.06.2021
PB-466 issue I of 01.06.2021
PB-468 issue I of 03.06.2021
PB-469 issue I of 08.01.2021
PB-471 issue 1 of 26.11.2021
PB-476 issue I of 01.04.2021
PB-477 issue I of 01.04.2021
PB-478 issue I of 23.06.2021
PB-480 issue I of 24.06.2021 based on the HACH method No. 8021
PB-480 issue I of 24.06.2021 based on the HACH method No. 8167
PB-483 issue II of 23.05.2022
PB-489 issue I of 15.10.2021
PB-491 issue 1 of 29.12.2021
PB-502 issue 3 of 30.10.2023
PB-506
PB-561 issue 4 of 07.03.2025
PB-562 issue 4 of 07.03.2025
PB-564 issue 1 of 28.10.2024
PB-566 issue 1 of 18.11.2024
PB-572 issue 1 of 29.08.2023
PB-597 issue 1 of 14.01.2026
PB-602 issue 1 of 23.04.2026
PB-72 issue 2 of 26.08.2024
PB-73 issue 2 of 15.03.2024
PB-86 issue 3 of 06.10.2025
PB-90 issue 2 of 26.08.2024
PB-98 issue III of 21.05.2013
PN-72/C-04559/03
PN-73/A-82112+Az1:2002
PN-74/A-86739
PN-74/A-86746
PN-77/A-74041 cl. 2.5.2.
PN-77/C-04584
PN-78/A-86028+Az2:2002
PN-78/C-04541
PN-78/C-04588/03
PN-80/G-04511 cl. 2.3.2, cl. 2.3.4
PN-81/G-04513
PN-81/G-04518
PN-82/C-04576/08
PN-85/A-82100
PN-90/A-75052/03
PN-90/A-75101/04+Az1:2002
PN-90/A-75101/23+Az2:2002
PN-91/A-86033, Delvotest SP NT test
PN-A-75052-02:1990
PN-A-75101-02:1990+Az1:2002 cl. 2
PN-A-75101-15:1990 cl. 2
PN-A-79011-7:1998
PN-A-79033:1985 cl. 3.6.1
PN-A-79093-2:2000+Ap1:2002
PN-A-79528-7:2001
PN-A-79529-4:2005 cl. 6.2
PN-A-82055-4:1997+Az1:2002
PN-A-82055-5:1994
PN-A-82056:1985 cl. 2.3.5
PN-A-82056:1985 cl. 2.3.8
PN-A-86732:1992
PN-A-86791:1995
PN-A-88026:1981
PN-C-04062:2018-05
PN-C-96008:1998 cl. 4.4.10
PN-C-96008:1998 cl. 4.4.4
PN-C-96008:1998 cl. 4.4.5
PN-C-96008:1998 cl. 4.4.7
PN-C-96008:1998 cl. 4.4.8
PN-C-96008:1998 cl. 4.4.9
PN-EN 1104:2019-02
PN-EN 1131:1999
PN-EN 116:2015-09
PN-EN 1186-2:2022-12
PN-EN 12143:2000
PN-EN 12176:2004
PN-EN 1230-1:2009
PN-EN 1230-2:2009
PN-EN 12662-1:2024-11
PN-EN 12662-2:2024-11
PN-EN 12856
PN-EN 12916:2024-08 excluding Method B
PN-EN 12918:2004
PN-EN 12937:2005+Ap1:2021-11
PN-EN 13016-1:2024-11
PN-EN 13132:2005
PN-EN 13342:2002
PN-EN 13697
PN-EN 14078:2014-06
PN-EN 14719: 2006
PN-EN 1484:1999
PN-EN 1499:2013-07
PN-EN 1500:2013-07
PN-EN 15216:2022-03
PN-EN 1541:2003
PN-EN 15469:2009
PN-EN 15471:2017-08
PN-EN 15553+A1:2025-05
PN-EN 15751:2025-10
PN-EN 15934:2013-02 Method A
PN-EN 15935:2022-01
PN-EN 238:2000+A1:2008
PN-EN 25663:2001
PN-EN 26461-2:2001
PN-EN 26777:1999
PN-EN 27888:1999
PN-EN 27941:2015-12
PN-EN 589+A1:2022-07 Annex C
PN-EN 589:2024-08 Annex A
PN-EN 589:2024-08 Annex B
PN-EN 589:2024-08 Annex C
PN-EN 62321-4:2014-08 +A1:2017-12
PN-EN 62321-5:2014-08
PN-EN 62321-6:2015-10
PN-EN 646:2019-03
PN-EN 648:2019-03
PN-EN 872:2007+Ap1:2007
PN-EN 903:2002
PN-EN ISO 10370:2014-12
PN-EN ISO 10390:2022-09
PN-EN ISO 10523:2012
PN-EN ISO 11206:2013-07
PN-EN ISO 11290-1
PN-EN ISO 11290-1:2017-07
PN-EN ISO 11290-2:2017-07
PN-EN ISO 11731:2017-08
PN-EN ISO 11731:2017-08/Ap1:2019-12
PN-EN ISO 11930
PN-EN ISO 12185:2024-08
PN-EN ISO 12205:2011 +Ap1:2013-09
PN-EN ISO 12625-6:2017-03
PN-EN ISO 12937:2005+Ap1:2021-11
PN-EN ISO 13720:2010
PN-EN ISO 14184-1:2011
PN-EN ISO 14189:2016-10
PN-EN ISO 15320: 2011
PN-EN ISO 15680:2008
PN-EN ISO 16266:2009
PN-EN ISO 16703:2011
PN-EN ISO 16948:2015-07
PN-EN ISO 16994:2016-10 cl. 4.4
PN-EN ISO 17993:2005
PN-EN ISO 18122:2023-05
PN-EN ISO 18123:2023-10
PN-EN ISO 18125:2017-07
PN-EN ISO 18134-2:2024-10
PN-EN ISO 18593:2018-08
PN-EN ISO 19458:2007 excluding cl. 4.4.6
PN-EN ISO 20846:2020-03
PN-EN ISO 21528-1:2017-08
PN-EN ISO 21528-2:2017-08
PN-EN ISO 21528-2:2017-08 IT-12/LAM issue 1 of 09.12.2025
PN-EN ISO 2160:2004
PN-EN ISO 2719:2016-08 +A1:2021-06
PN-EN ISO 287:2018-02
PN-EN ISO 3015:2019-06
PN-EN ISO 3016:2019-06
PN-EN ISO 3104:2024-01 procedure A
PN-EN ISO 3405:2019-05
PN-EN ISO 3960:2017-03
PN-EN ISO 3961:2025-07
PN-EN ISO 4264:2018-08
PN-EN ISO 4833-1:2013-12
PN-EN ISO 4833-1:2013-12/A1:2022-06
PN-EN ISO 4833-2:2013-12
PN-EN ISO 4833-2:2013-12/A1:2022-06
PN-EN ISO 536:2020-08
PN-EN ISO 5815-1:2019-12
PN-EN ISO 5943:2007
PN-EN ISO 6222:2004
PN-EN ISO 6245:2008
PN-EN ISO 6246:2017-05+A1:2020-03 excluding cl. 8 and 9
PN-EN ISO 6251:2001
PN-EN ISO 6468:2002
PN-EN ISO 6579-1
PN-EN ISO 6579-1:2017-04
PN-EN ISO 6579-1:2017-04/A1:2020-09
PN-EN ISO 6579-1:2017-04/A1:2020-09 ISO/TR 6579-3:2014
PN-EN ISO 658:2004
PN-EN ISO 660:2021-03
PN-EN ISO 663:2017-03
PN-EN ISO 665:2020-09
PN-EN ISO 6865:2002
PN-EN ISO 6878:2006 cl. 7 + Ap1:2010+Ap2:2010
PN-EN ISO 6883:2017-03
PN-EN ISO 6885:2016-04
PN-EN ISO 6888-1
PN-EN ISO 6888-1:2022-03
PN-EN ISO 6888-1:2022-3/A1:2024-02
PN-EN ISO 6888-2:2022-03
PN-EN ISO 6888-2:2022-03/A1:2024-02
PN-EN ISO 6888-3:2004
PN-EN ISO 6888-3:2004/AC:2005
PN-EN ISO 7027-1:2016-09
PN-EN ISO 7536:2011
PN-EN ISO 7887:2012 Method C
PN-EN ISO 7887:2012 Method C +Ap1:2015-06
PN-EN ISO 7887:2012/Ap1:2015-06
PN-EN ISO 7899-2:2004
PN-EN ISO 7932:2005
PN-EN ISO 7932:2005/A1:2020-09
PN-EN ISO 7971-3:2019-03
PN-EN ISO 8467:2001
PN-EN ISO 8534:2017-03
PN-EN ISO 8754:2007+Ap1:2014-02
PN-EN ISO 8819:2000
PN-EN ISO 8973:2000+A1:2020-10
PN-EN ISO 9029:2005
PN-EN ISO 9308-1:2014-12
PN-EN ISO 9308-1:2014-12/A1:2017-04
PN-EN ISO 9377-2:2003
PN-EN ISO 9963-1:2001 +Ap1:2004
PN-EN ISO 9963-1:2001+Ap1:2004
PN-EN-71-11:2007
PN-G-04516:1998
PN-G-04560:1998
PN-G-04571:1998 PKN-ISO/TS 12902:2007
PN-G-04584:2001
PN-ISO 10381-4:2007
PN-ISO 10381-5:2009
PN-ISO 1171:2002
PN-ISO 11722:2009
PN-ISO 15705:2005
PN-ISO 16649-2:2004
PN-ISO 1928:2020-05
PN-ISO 21527-1:2009
PN-ISO 21527-2:2009
PN-ISO 21528-2:2017-08
PN-ISO 21807:2005
PN-ISO 2271:2000
PN-ISO 3496:2000
PN-ISO 4831
PN-ISO 4831:2007
PN-ISO 4832:2007
PN-ISO 5664:2002
PN-ISO 5667-10:2021-11
PN-ISO 5667-11:2017-10
PN-ISO 5667-13:2011
PN-ISO 5667-5:2017-10
PN-ISO 5667-6:2016-12 excluding cl. 7.5;7.6
PN-ISO 5739:2010
PN-ISO 579:2002
PN-ISO 587:2000 cl. 7.2.1
PN-ISO 589:2006 method B1
PN-ISO 6059:1999
PN-ISO 6091:2012
PN-ISO 6439:1994
PN-ISO 687:2005
PN-ISO 7251
PN-ISO 7251:2006
PN-ISO 7954:1999
PN-ISO 9280:2002
PN-ISO 9297:1994
PN-R-04023:1996
PN-R-04031:1997
PN-R-64785:1994
PN-Z-19012:2020-02
Test procedures
Legal regulations
Regulation of the Minister of Agriculture and Rural Development of 3 September 2020 (Journal of Laws 2020 item 1589)
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25.10.2011
NANOCOLOR test No. 91825
based on the HACH method 8008
based on the HACH method 8039
based on the HACH method 8051
based on the HACH method 8149
based on the HACH method 8155
based on the HACH method 8507
based on the HACH method LCK 301
based on the HACH method No. 10200
based on the HACH method No. 8311
based on the Palintest method
based on MERCK test 1.09701.0001
based on MERCK test 1.14548.0001
based on MERCK test 1.14752.0001
based on MERCK test 1.14779.0001
based on MERCK test 1.14848.0001
based on NANOCOLOR test 985041
based on NANOCOLOR test 985047
based on the MERCK cuvette test 1.02552.0001