🇨🇿 Vysoká škola chemicko-technologická v Praze PL
Food & beveragesEnvironmentPharma & cosmetics
Vysoká škola chemicko-technologická v Praze is a laboratory accredited by ČIA under number 1316.2 (Praha 6 - Dejvice, Czech Republic). Its accreditation scope covers 41 test methods in the following areas: Food & beverages, Environment, Pharma & cosmetics. Test objects include: Food and food supplements, beverages, novel foods, medicinal produc…, Alcohol, spirits, distillates, other products containing alcohol, f…, Beverages and water, Cereals and cereal products, food and beverages, baby food, coffee,….
At a glance
- Accreditation number: ČIA 1316.2
- Methods in scope: 41
- Types of test objects: 40
- City: Praha 6 - Dejvice, Czech Republic
- Valid until: 11-04-2029
- Accreditation number
- 1316.2
- Accreditation body
- ČIA
- Address
- Technická 1903/3, 166 28 Praha 6 - Dejvice
- City
- Praha 6 - Dejvice, Czech Republic
- Division
- VŠCHT Prague Metrology and Testing Laboratory
- Valid until
- 11-04-2029
What this laboratory tests (40)
- Food and food supplements, beverages, novel foods, medicinal products, feed, blood plasma/serum, milk — 2 methods
- Alcohol, spirits, distillates, other products containing alcohol, forensic samples — 1 method
- Beverages and water — 1 method
- Cereals and cereal products, food and beverages, baby food, coffee, beer, malt, food supplements — 1 method
- Environmental solid samples (soils, waste sludge, sediments, dust), filters, PUF — 1 method
- Fats and oils, food, baby food — 1 method
- Food and beverages, natural products, food supplements, novel foods, baby food, cereal products, malt, beer, crops, feed, biological tissues and fluids, extracts, forensic samples — 1 method
- Food and food supplements, beverages, feed — 1 method
- Food and food supplements, beverages, novel foods, feed, medicinal products, blood plasma/serum, milk — 1 method
- Food of plant origin, baby food, crops, feed and preparations — 1 method
- Food of plant origin, spices, food supplements, novel foods, extracts of plant materials, crops, feed — 1 method
- Food of plant origin, spices, food supplements, novel foods, medicinal products, extracts, forensic samples — 1 method
- Food of plant origin, spices, herbal teas, honey, cereals, food supplements, medicinal and cosmetic products, novel foods, extracts of plant materials, baby food, crops, feed, forensic samples — 1 method
- Food, baby food, cereal products, potato products, coffee, chocolate, malt — 1 method
- Food, beverages and medicinal products, fats, oils, food supplements, novel foods, crops, feed, natural materials, biological tissues and fluids, forensic samples — 1 method
- and 25 more
Certificate information
- Certificate date
- 01.06.2026
Accreditation scope — test methods (41)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Food, organic food, beverages, natural products, fats, oils, honey, food supplements, baby food, novel foods, plant materials, extracts, crops, feed and preparations, biological tissues and fluids, forensic samples | Determination of pesticide and biocide residues and their metabolites by GC-MS (multiresidue method 1) | KM 01 (ČSN EN 15662; SANTE/11312/2021) | ||
| 2 | Food, organic food, beverages and water, natural products, fats, oils, honey, food supplements, baby food, novel foods, plant materials, extracts, crops, feed and preparations, biological tissues and fluids, forensic samples | Determination of pesticide and biocide residues and their metabolites by LC-MS (multiresidue method 2) | KM 02; KM 02ESI- (ČSN EN 15662; SANTE/11312/2021) | ||
| 3 | Food of plant origin, baby food, crops, feed and preparations | Determination of dithiocarbamate fungicides by SPME/GC-MS | KM 03 (Klimánková E: Ph.D. thesis, VSCHT Prague, 2008; Araujo, WA et al.: J Sep Sci 26 (2003) 624; SANTE/11312/2021) | ||
| 4 | Food, beverages and water, natural products, biological tissues and fluids, food supplements, baby food, novel foods, crops, feed and preparations, forensic samples | Determination of residues of highly polar pesticides and their metabolites by LC-MS | KM 04 (EURL for single residue methods - QuPPe Method; ČSN EN 18032; SANTE/11312/2021) | ||
| 5 | Food, novel foods, food supplements, baby food, biological tissues and fluids, water | Determination of chlorinated alkanes by GC-MS | KM 05A (Tomasko J et al.: Food Chem 355 (2021) 129640; Tomasko J et al.: Sci Total Environ 797 (2021) 149126) | ||
| 6 | Materials and products (consumer goods, plastics, paper, packaging, textiles), environmental solid samples (soils, sediments, dust and ash), extracts of consumer goods, technical liquids and water | Determination of chlorinated alkanes by GC-MS | KM 05B (Tomasko J et al.: Environ Pollut 333 (2023) 122065) | ||
| 7 | Food and beverages, natural products, food supplements, novel foods, baby food, cereal products, malt, beer, crops, feed, biological tissues and fluids, extracts, forensic samples | Determination of mycotoxins, including ergot alkaloids, and their metabolites by a multi-detection LC-MS method | KM 06 (Zachariasova M et al.: Anal Chim Acta, 662 (2010) 51; Dzuman et al., Talanta 121 (2014) 263) | ||
| 8 | Food, food supplements, novel foods, baby food, crops, feed, biological tissues and fluids | Determination of persistent organochlorine pollutants (POPs) and halogenated flame retardants (HFRs) by GC-MS | KM 07A (Kalachova K et al.: Anal Chim Acta 707 (2011) 84; Kalachova K et al.: Anal Bioanal Chem 405(2013) 7803; Svarcova A et al.: Sci Total Environ 667(2019)701) | ||
| 9 | Materials and products (consumer goods, plastics, textiles), environmental solid samples (soils, sediments, dust, ash), PUF, extracts of consumer goods and water | Determination of persistent organochlorine pollutants (POPs) and halogenated flame retardants (HFRs) by GC-MS | KM 07B (Hlouskova V et al.: Sci Total Environ 470 (2014) 470); Lankova D et al.: Anal Chim Acta 854 (2015) 6) | ||
| 10 | Food, food supplements, novel foods, baby food, oils and fats, crops, feed, plant materials, extracts, medicinal products, biological tissues and fluids, water | Determination of polycyclic aromatic hydrocarbons (PAH) by HPLC-FLD | KM 08A (Drabova L et al.: Food Addit Contam A, 30 (2013) 512) | ||
| 11 | Environmental solid samples (soils, waste sludge, sediments, dust), filters, PUF | Determination of polycyclic aromatic hydrocarbons (PAH) by HPLC-FLD | KM 08B (ČSN EN 17503) | ||
| 12 | Food, beverages and water, food raw materials, oilseeds, fats, oils, food supplements, novel foods, baby food, dishes, feed, biological tissues and fluids | Determination of polycyclic aromatic hydrocarbons (PAH) and their derivatives by GC-MS | KM 09 (Drabova L et al.: Food Control 33 (2013) 489; Kalachova K et al.: Anal Chim Acta 707 (2011) 84). | ||
| 13 | Food, food supplements, baby food, feed and crops, plant materials, biological tissues and fluids, water | Determination of flame retardants and other organic pollutants, their derivatives and metabolites by LC-MS | KM 10A (Lankova D et al.: Talanta 117 (2013) 318; Lankova D et al.: Anal Bioanal Chem 405 (2013) 7829) | ||
| 14 | Materials and products (consumer goods, plastics, textiles), environmental solid samples (soils, sediments), PUF and extracts of consumer goods | Determination of flame retardants and other organic pollutants, their derivatives and metabolites by LC-MS | KM 10B (Hloušková V et al.: Sci Total Environ 470 (2014) 407) | ||
| 15 | Food, beverages, food supplements, baby food, novel foods, biological tissues and fluids, water | Determination of per- and polyfluoroalkyl substances (PFAS) by LC-MS | KM 11A (ČSN EN 17892; Dvorakova D et al: Water Res (2023) 247: 120764; Lacina et al.: J Chromatogr A 1218 (2011) 4312; Švihlíkova V et al.: Chemosphere 129 (2015) 170; Lankova D et al.: Talanta 117 (2013) 318) | ||
| 16 | Materials and products (consumer goods, plastics, textiles), environmental solid samples (soils, sediments), extracts of consumer goods, technical liquids and water | Determination of per- and polyfluoroalkyl substances (PFAS) by LC-MS | KM 11B (ČSN EN 17892; Dvorakova D et al: Water Res (2023) 247: 120764; Jurikova M et al.: Environ Sci Pollut Res 29 (2022); Hloušková V et al.: Sci Total Environ 470 (2014) 407) | ||
| 17 | Beverages and water | Determination of fluorotelomer alcohols (FTOH) by SPME-GC-MS | KM 30 (Bach et al.: J Chromatogr A 1448 (2016) 98-106) | ||
| 18 | Materials and products (consumer goods, plastics, packaging, textiles), extracts of consumer goods and water | Determination of fluorine content by combustion ion chromatography | KM 33 (ASTM D7359-23) | ||
| 19 | Food, baby food, cereal products, potato products, coffee, chocolate, malt | Determination of acrylamide by LC-MS | KM 12 (ČSN EN 16618) | ||
| 20 | Cereals and cereal products, food and beverages, baby food, coffee, beer, malt, food supplements | Determination of furan and its derivatives by SPME/GC-MS | KM 13 (Condurso C et al.: Food Chem 250 (2018) 155) | ||
| 21 | Food, beverages and water, natural products, fats, oils, food supplements, novel foods, crops, feed, natural materials, biological tissues and fluids, sediments and soils, dust, extracts of consumer goods, solid and liquid samples, forensic samples | Screening, identification and determination of volatile and semi-volatile substances, including aroma components and volatile allergens, by GC-MS | KM 14 (Stupak M et al. Anal Chim Acta 1042 (2018) 60) | ||
| 22 | Food, spices, seeds, thickeners, rice, beans, food supplements, cereals, food additives | Determination of ethylene oxide, propylene oxide and their degradation products by GC-MS | KM 14A (Stupak M et al. LCGC, 34 (2021) 10; Document SANTE/11312/2021) | ||
| 23 | Food, beverages and medicinal products, fats, oils, food supplements, novel foods, crops, feed, natural materials, biological tissues and fluids, forensic samples | Screening, identification and determination of sample components (metabolites and other small molecules) by UHPLC-HRMS | KM 15 (Hurkova K et al.: Food Chem 284 (2019) 162; Rubert J et al.: Food Addit Contam Part A 32 (2015) 1685) | ||
| 24 | Fats and oils, food, baby food | Determination of MCPD esters and glycidyl esters by LC-MS | KM 16 (Moravcova, E et al.: Anal Bioanal Chem 402 (2012) 2871; Crews, C. et al.: Food Additives & Contam: Part A 30 (2013) 11) | ||
| 25 | Food, fats, oils, food supplements, novel foods, baby food, biological tissues and fluids, forensic samples | Determination of fatty acids by GC-FID | KM 17 (ČSN EN ISO 12966-4) | ||
| 26 | Alcohol, spirits, distillates, other products containing alcohol, forensic samples | Determination of ethanol, methanol and other volatile organic compounds by GC-MS | KM 18 (Stupak M. et al., Food Control, 80 (2017) 307; Regulation No 2870/2000/EC) | ||
| 27 | Food, raw materials, fats and oils, protein hydrolysates | Determination of total MCPD and glycidol by GC-MS | KM 19 (ČSN EN ISO 18363-3; AOCS Official Method Cd 29a-13) | ||
| 28 | Kratom, solid and liquid samples, extracts of natural materials and food, mushrooms, forensic samples | Determination of psychomodulating alkaloids of the Mitragyna plant and kratom, psychotropic/psychoactive and other bioactive substances of coca and mushrooms by LC-MS | KM 20 (Sharma A. et al.: Drug Test Anal 11 (2019) 8; Gotvaldova K. at al.: Mol Sci, 23 (2022)14068) | ||
| 29 | Solid and liquid samples, extracts of natural products, food supplements, novel foods, solid and liquid forensic samples, cosmetics, biological tissues and fluids, medicinal products | Screening and determination of cannabinoids, including their degradation products and metabolites, and other psychoactive, narcotic and psychotropic substances by LC-MS | KM 21 (Benes F. et al.: Food Res Int 190 (2024) 114487; Maly M. et al.: J Food Compos Anal 148 (2025) 108337; Binova Z. et al.: Molecules 30 (2025) 2676) | ||
| 30 | Solid and liquid products containing cannabinoids, plant material, medicinal and cosmetic products, resins, extracts, oils, food supplements, novel foods, forensic samples | Determination of CBD and other cannabinoids by LC-DAD | KM 29 (Ph. Eur. 11.6; Song, Let al. J. Chromatogr. A 2022, 1670; Vaclavik L. et al. J. AOAC Int. 2019, 102 (6), 1822) | ||
| 31 | Food of plant origin, spices, herbal teas, honey, cereals, food supplements, medicinal and cosmetic products, novel foods, extracts of plant materials, baby food, crops, feed, forensic samples | Determination of tropane, pyrrolizidine and quinolizidine alkaloids and screening of their metabolites by LC-MS | KM 23A (Dzuman Z et al. Anal Bioanal Chem (2020) 412:7155–7167) | ||
| 32 | Poppy seed, food, poppy-based products, poppy straw, forensic samples | Determination of opium alkaloids by LC-MS | KM 23B (Schusterova D. et al.: Eur Food Res Technol (2026) 252:63; Zapaśnik A. et al.: Foods (2024) 13(17):2826) | ||
| 33 | Food of plant origin, spices, food supplements, novel foods, extracts of plant materials, crops, feed | Determination of glycoalkaloids, capsaicinoids and piperines by LC-MS | KM 23C (Petersson E.V. et al.: J Agr Food Chem (2013) 61:5893-5902; Fayos O. at al.: Food Chem, 270 (2019) 264-272) | ||
| 34 | Food of plant origin, spices, food supplements, novel foods, medicinal products, extracts, forensic samples | Determination of silymarin and other biologically active substances by LC-MS | KM 23D (Fenclova et al.: Anal Bioanal Chem (2020) 41(2), 819–832; Vanhee C. et al.: Separations (2023) 10(8):444; Sharma UK et al.: J Sep Sci (2009) 2009) 32(20): 3425-3431); ČSN ISO 5565-1; Ellingson D.J. et al.: J. AOAC Int (2016) 99(1):204-209) | ||
| 35 | Food, beverages, food supplements, novel foods, preparations, concentrates, extracts, water, technical liquids | Determination of food additives by LC-MS | KM 25 (Kharoshka et. al.: Food Addit Contam Part B (2025): https://doi.org/10.1080/19393210.2025.2461488) | ||
| 36 | Food and food supplements, beverages, novel foods, feed, medicinal products, blood plasma/serum, milk | Determination of hydrophilic vitamins and their forms by LC-MS | KM 27A (ČSN EN 14122; ČSN EN 14152; ČSN EN 14164) | ||
| 37 | Food and food supplements, beverages, feed | Determination of folic acid and its forms by LC-MS | KM 27B (AOAC Official Method 2011.06 (50.1.29)) | ||
| 38 | Food and food supplements, beverages, novel foods, medicinal products, feed, blood plasma/serum, milk | Determination of lipophilic vitamins and their forms by LC-MS | KM 27C (ČSN EN 12821; ČSN EN 12822) | ||
| 39 | Food and food supplements, beverages, novel foods, medicinal products, feed, blood plasma/serum, milk | Determination of hydrophilic vitamins by LC-DAD/FLD | KM 28 (ČSN EN 14122; ČSN EN 14152; ČSN EN 14164) | ||
| 40 | Food, beverages, natural materials, fat, oils, feed, eggs, algae, food supplements, novel foods | Determination of carotenoids, vitamin A and tocopherols by LC-DAD/FLD | KM 31 (Bhave A. et. al.: J Agr Food Chem (2020) 68(30): 7800; Kharoshka et. al.: Monatshefte für Chemie (2022) 153 (9):767) | ||
| 41 | Poppy seed | Detection of heat stabilisation of opium poppy seeds by FT-IR | KM 32 | ||
Reference standards (112)
AOAC Official Method 2011.06 (50.1.29)
AOCS Official Method Cd 29a-13
ASTM D7359-23
Araujo, WA et al.: J Sep Sci 26 (2003) 624
Bach et al.: J Chromatogr A 1448 (2016) 98-106
Benes F. et al.: Food Res Int 190 (2024) 114487
Bhave A. et. al.: J Agr Food Chem (2020) 68(30): 7800
Binova Z. et al.: Molecules 30 (2025) 2676
Condurso C et al.: Food Chem 250 (2018) 155
Crews, C. et al.: Food Additives & Contam: Part A 30 (2013) 11
Dokument SANTE/11312/2021
Drabova L et al.: Food Addit Contam A, 30 (2013) 512
Drabova L et al.: Food Control 33 (2013) 489
Dvorakova D et al: Water Res (2023) 247: 120764
Dzuman Z et al. Anal Bioanal Chem (2020) 412:7155–7167
Dzuman et al., Talanta 121 (2014) 263
EURL for single residue methods - QuPPe Method
Ellingson D.J. et al.: J. AOAC Int (2016) 99(1):204-209
Fayos O. at al.: Food Chem, 270 (2019) 264-272
Fenclova et al.: Anal Bioanal Chem (2020) 41(2), 819–832
Gotvaldova K. at al.: Mol Sci, 23 (2022)14068
Hlouskova V et al.: Sci Total Environ 470 (2014) 470)
Hloušková V et al.: Sci Total Environ 470 (2014) 407
Hurkova K et al.: Food Chem 284 (2019) 162
Jurikova M et al.: Environ Sci Pollut Res 29 (2022)
KM 01
KM 02
KM 02ESI-
KM 03
KM 04
KM 05A
KM 05B
KM 06
KM 07A
KM 07B
KM 08A
KM 08B
KM 09
KM 10A
KM 10B
KM 11A
KM 11B
KM 12
KM 13
KM 14
KM 14A
KM 15
KM 16
KM 17
KM 18
KM 19
KM 20
KM 21
KM 23A
KM 23B
KM 23C
KM 23D
KM 25
KM 27A
KM 27B
KM 27C
KM 28
KM 29
KM 30
KM 31
KM 32
KM 33
Kalachova K et al.: Anal Bioanal Chem 405(2013) 7803
Kalachova K et al.: Anal Chim Acta 707 (2011) 84
Kharoshka et. al.: Food Addit Contam Part B (2025): https://doi.org/10.1080/19393210.2025.2461488
Kharoshka et. al.: Monatshefte für Chemie (2022) 153 (9):767
Klimánková E: Ph.D. thesis, VSCHT Praha, 2008
Lacina et al.: J Chromatogr A 1218 (2011) 4312
Lankova D et al.: Anal Bioanal Chem 405 (2013) 7829
Lankova D et al.: Anal Chim Acta 854 (2015) 6
Lankova D et al.: Talanta 117 (2013) 318
Maly M. et al.: J Food Compos Anal 148 (2025) 108337
Moravcova, E et al.: Anal Bioanal Chem 402 (2012) 2871
Nařízení č. 2870/2000/ES
Petersson E.V. et al.: J Agr Food Chem (2013) 61:5893-5902
Ph. Eur. 11.6
Rubert J et al.: Food Addit Contam Part A 32 (2015) 1685
SANTE/11312/2021
Schusterova D. et al.: Eur Food Res Technol (2026) 252:63
Sharma A. et al.: Drug Test Anal 11 (2019) 8
Sharma UK et al.: J Sep Sci (2009) 2009) 32(20): 3425-3431)
Song, Let al. J. Chromatogr. A 2022, 1670
Stupak M et al. Anal Chim Acta 1042 (2018) 60
Stupak M et al. LCGC, 34 (2021) 10
Stupak M. et al., Food Control, 80 (2017) 307
Svarcova A et al.: Sci Total Environ 667(2019)701
Tomasko J et al.: Environ Pollut 333 (2023) 122065
Tomasko J et al.: Food Chem 355 (2021) 129640
Tomasko J et al.: Sci Total Environ 797 (2021) 149126
Vaclavik L. et al. J. AOAC Int. 2019, 102 (6), 1822
Vanhee C. et al.: Separations (2023) 10(8):444
Zachariasova M et al.: Anal Chim Acta, 662 (2010) 51
Zapaśnik A. et al.: Foods (2024) 13(17):2826
ČSN EN 12821
ČSN EN 12822
ČSN EN 14122
ČSN EN 14152
ČSN EN 14164
ČSN EN 15662
ČSN EN 16618
ČSN EN 17503
ČSN EN 17892
ČSN EN 18032
ČSN EN ISO 12966-4
ČSN EN ISO 18363-3
ČSN ISO 5565-1
Švihlíkova V et al.: Chemosphere 129 (2015) 170