🇨🇿 EKOCENTRUM OVALAB, s.r.o. PL
Food & beveragesPharma & cosmeticsWater & wastewater
EKOCENTRUM OVALAB, s.r.o. is a laboratory accredited by ČIA under number 1162 (Ostrava, Czech Republic). Its accreditation scope covers 56 test methods in the following areas: Food & beverages, Pharma & cosmetics, Water & wastewater. Test objects include: Raw materials for the production of food and food supplements, food…, Raw materials for the production of food and food supplements, food…, Drinking and waste water, Food, food supplements.
At a glance
- Accreditation number: ČIA 1162
- Methods in scope: 56
- Types of test objects: 19
- City: Ostrava, Czech Republic
- Valid until: 24-10-2030
- Accreditation number
- 1162
- Accreditation body
- ČIA
- Address
- Martinovská 3248/166, Martinov, 723 08 Ostrava
- City
- Ostrava, Czech Republic
- Division
- EKOCENTRUM OVALAB Testing Laboratory
- Valid until
- 24-10-2030
What this laboratory tests (19)
- Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products — 23 methods
- Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products — 9 methods
- Drinking and waste water — 2 methods
- Food, food supplements — 2 methods
- Pharmaceutical products and raw materials, chemicals — 2 methods
- Pure substances, pharmaceutical products and raw materials — 2 methods
- Raw materials for the production of food and food supplements, food supplements, premixes — 2 methods
- Raw materials for the production of food and food supplements, food, food supplements, premixes — 2 methods
- Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products and biological materials — 2 methods
- Drinking water — 1 method
- Food, food supplements, feedstuffs, premixes — 1 method
- Food, food supplements, feedstuffs, premixes and agricultural products — 1 method
- Food, food supplements, premixes — 1 method
- Food, food supplements, premixes and agricultural products — 1 method
- Food, spirits — 1 method
- and 4 more
Certificate information
- Certificate date
- 24.10.2025
Accreditation scope — test methods (56)
| No. | Test object | Methodology / Parameters | Technique | Reference document | |
|---|---|---|---|---|---|
| Test methods | |||||
| 1 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products and biological materials | Determination of elements by ICP-OES method Arsenic (As) Calcium (Ca) Cadmium (Cd) Cobalt (Co) Chromium (Cr) Copper (Cu) Iron (Fe) Potassium (K) Magnesium (Mg) Manganese (Mn) Sodium (Na) Nickel (Ni) Phosphorus (P) Lead (Pb) Selenium (Se) Zinc (Zn) in the form of oxides, chlorides, sulphates by calculation from measured values (calculated) Regulated area: Tests |
SOP A-01-1 (ČSN 56 0065; manual ICP-OES ACROS SPECTRO) | ||
| 2 | Pharmaceutical products and raw materials, chemicals | Determination of elements by ICP-OES method Arsenic (As) Calcium (Ca) Cadmium (Cd) Cobalt (Co) Chromium (Cr) Copper (Cu) Iron (Fe) Potassium (K) Magnesium (Mg) Manganese (Mn) Sodium (Na) Nickel (Ni) Phosphorus (P) Lead (Pb) Selenium (Se) Zinc (Zn) in the form of oxides, chlorides, sulphates by calculation from measured values (calculated) Regulated area: Tests |
SOP A-01-2 (EP 11, cl. 2.4.20, 2.4.27); FCC edition 9; manual ICP-OES ACROS SPECTRO) | ||
| 3 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products and biological materials | Determination of Hg by AMA-spectrometer Regulated area: Tests |
SOP A-02-1-1 (AMA 254 operating instructions) | ||
| 4 | Pharmaceutical products and raw materials, chemicals | Determination of Hg by atomic absorption spectrometer Regulated area: Tests |
SOP A-02-1-2 (AMA 254 operating instructions) | ||
| 5 | Drinking and waste water | Determination of pH by potentiometric method Regulated area: Tests |
SOP A-14 (ČSN ISO 10523) | ||
| 6 | Drinking and waste water | Determination of electrical conductivity by conductometry Regulated area: Tests |
SOP A-15 (ČSN EN 27888) | ||
| 7 | Drinking water | Determination of nitrite by spectrophotometry Regulated area: Tests |
SOP A-21 (ČSN EN 26777) | ||
| 8 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of peroxide value by titration Regulated area: Tests |
SOP C-03 (ČSN ISO 3960:8.2017; Davídek J., Laboratory handbook of food analysis, 1981) | ||
| 9 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Measurement of pH by potentiometry Regulated area: Tests |
SOP C-04 (ČSN ISO 1842; ČSN 57 0107; ČSN 58 0703-9; ČSN 57 0530; ČSN 57 0106; Davídek J., Laboratory handbook of food analysis, 1981) | ||
| 10 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of chloride content by silver-nitrate titration and sodium chloride by calculation Regulated area: Tests |
SOP C-05 (ČSN ISO 1841-2; ČSN EN 12133; ČSN EN ISO 5943) | ||
| 11 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of Kjeldahl nitrogen Regulated area: Tests |
SOP C-06 (ČSN ISO 1871; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 12 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of the content of water by gravimetry Regulated area: Tests |
SOP C-07 (ČSN 56 0116-3; ČSN 57 0530; ČSN 56 8197; ČSN 58 1361; ČSN 56 8193; ČSN ISO 7703; ČSN ISO 7702; ČSN EN ISO 712; ČSN 46 7092-3; ČSN 57 0105-3:1998; ČSN 57 0105-13; ČSN 58 8757:1994; ČSN 56 8198; ČSN EN ISO 665; ČSN 46 7092-3; ČSN 56 0146; ČSN 56 0116-3; ČSN EN ISO 3727:1997; ČSN 56 0160-3:1987; ČSN 57 6021; ČSN ISO 6731; ČSN 56 0130-3; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 13 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of fat content after acid hydrolysis by gravimetry Regulated area: Tests |
SOP C-09-1 (ČSN ISO 1443; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 14 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of saccharide by iodometry Regulated area: Tests |
SOP C-11 (ČSN 56 0512-15; ČSN 56 0116-7; ČSN 56 0130-5; ČSN 56 0146-5; ČSN 57 0530; ČSN 57 0107; ČSN 46 7092-22; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 15 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of titrable acidity Regulated area: Tests |
SOP C-12 (ČSN ISO 750; ČSN EN 12147; ČSN 57 0530; ČSN EN ISO 660; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 16 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of ash gravimetry Regulated area: Tests |
SOP C-22 (ČSN 56 0116-4; ČSN ISO 928; ČSN ISO 763; ČSN EN 1135; ČSN 46 7092-9; ČSN ISO 1575; ČSN 58 1361; EP 11, cl. 2.4.16, cl. 2.8.1; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 17 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of iodine, iodides and iodates by iodometry Regulated area: Tests |
SOP C-27 (ČSN 58 0111; ACS, edition 10; Decree No. 124/2001 Coll. laying down requirements for sampling and principles of methods for laboratory testing of feed, additives and premixes) | ||
| 18 | Food, food supplements, feedstuffs, premixes and agricultural products | Determination of starch according to Ewers by polarimetry Regulated area: Tests |
SOP C-34 (ČSN 56 0512-16; ČSN 46 7092-21; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 19 | Liquid food, premixes and food supplements | Determination of density by vibration densitometer Regulated area: Tests |
SOP C-37-1 (EP 11, cl. 2.2.5) | ||
| 20 | Pure substances, pharmaceutical products and raw materials | Determination of density by vibration densitometer Regulated area: Tests |
SOP C-37-2 (EP 11, cl. 2.2.5) | ||
| 21 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Volumetric determination of water by Karl Fischer method Regulated area: Tests |
SOP C-43-1 (ČSN 58 8759:1994; ČSN 56 0146; EP 11, cl. 2.5.12) | ||
| 22 | Pure substances, pharmaceutical products and raw materials | Volumetric determination of water by Karl Fischer method Regulated area: Tests |
SOP C-43-2 (EP 11, cl. 2.5.12) | ||
| 23 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of organic fatty acids by GC/FID method Regulated area: Tests |
SOP C-75 (ČSN EN ISO 12966-1; Davídek J. et al.: Laboratory handbook of food analysis, 1981) | ||
| 24 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of mycotoxins by HPLC/FLD, DAD method Regulated area: Tests |
SOP C-76 (EP 11, cl. 2.8.18, 2.8.22; Vicam application notes) | ||
| 25 | Raw materials for the production of food and food supplements, food, food supplements, premixes | Determination of dietary fibre by enzymatic method using Merck and Megazyme sets Regulated area: Tests |
SOP C-83 (AOAC 991.43; Merck and Megazyme application note) | ||
| 26 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of saccharides and specified substances by HPLC/RID method Regulated area: Tests |
SOP C-85 (EP 11, cl. 2.2.29; Davídek J. et al.: Laboratory handbook of food analysis, 1981; Restek, Tessek application notes) | ||
| 27 | Food, food supplements, premixes and agricultural products | Determination of non-volatile substances by HPLC/ELSD method Regulated area: Tests |
SOP C-92 (ACS, edition 10; Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD, Report on the final collaborative trial, Institute for Reference Materials and Measurements, Geel, BE; Application note Shimadzu) | ||
| 28 | Pure substances – pharmaceutical products and raw materials, premixes | Determination of the content of amino acids, sweeteners and vitamins by perchloric acid anhydrous titration Regulated area: Tests |
SOP C-93 (EP 11, cl. 2.2.20; USP 42) | ||
| 29 | Food, food supplements | Determination of average mass per piece Regulated area: Tests |
SOP C-100 (EP 11, cl. 2.9.5) | ||
| 30 | Poppy and poppy straw, food containing poppy | Determination of the content of morphine by HPLC/UV method Regulated area: Tests |
SOP C-97-1 (EP 11, cl. 2.2.29; Separation and determination of opium alkaloids by HPLC. Y. Nobuhara, et al. Journal of Chromatography 190 (1980)) | ||
| 31 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of organic acids by HPLC/UV method Regulated area: Tests |
SOP C-97-3 (Tosoh, Restek application note) | ||
| 32 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of the content of free amino acids by HPLC/UV method Regulated area: Tests |
SOP C-97-4 (ČSN 46 7092-25; ČSN EN ISO 13903; ČSN EN ISO 17180; EP 11, cl. 2.2.56; Wei Z. et al. Journal of the Chinese Chemical Society, 2011, 58, pp. 509 to 515) | ||
| 33 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of pantothenic acid by HPLC/UV method Regulated area: Tests |
SOP C-97-5 (EP 11, cl. 2.2.56; Wei Z. et al. Journal of the Chinese Chemical Society, 2011, 58, pp. 509 to 515; Hudson T. S. Subramanian S., Allen R. J.: „Determination. Of Pantothenic acid, Biotin and Vitamin B12 in Nutritional Products“. Journal of Association of Analytical Chemists 1984) | ||
| 34 | Food, food supplements, feedstuffs, premixes | Determination of taurine content by HPLC/UV method Regulated area: Tests |
SOP C-97-6 (EP 11, cl. 2.2.56; Spitze A. R. et al.: J. Anim. Physiol. A. Anim. Nutr. 87, (2003), pp. 251 to 262) | ||
| 35 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of rutin, hesperidin and diosmin by HPLC/UV method Regulated area: Tests |
SOP C-97-7 (EP 11, cl. 2.2.29; Šatinský D. et al.: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology, Food Anal. Methods (2013) 6: pp. 1353 to 1360) | ||
| 36 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of curcuminoids by HPLC/UV method Regulated area: Tests |
SOP C-97-8 (USP 43, cl. 621; Nagappan K. V. et al.: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD: Asian J. Research Chem. 2 (2): April.-June, 2009) | ||
| 37 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs | Determination of coumarin, vanillin and ethylvanillin by HPLC/UV-VIS method Regulated area: Tests |
SOP C-97-9 (USP 43, cl. 621; Agilent application note) | ||
| 38 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of vitamins A and E by HPLC/FLD and HPLC/UV-VIS method Regulated area: Tests |
SOP O-03 (Davídek J., Laboratory handbook of food analysis, 1981; Shimadzu, Restek application note) | ||
| 39 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of preservatives by HPLC/UV method Regulated area: Tests |
SOP O-06 (Davídek J., Laboratory handbook of food analysis, 1981; Shimadzu, Restek application note) | ||
| 40 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of vitamin C by HPLC/UV method Regulated area: Tests |
SOP O-07 (ČSN EN 14130:2004; EP 11, cl. 2.2.29; Shimadzu application note) | ||
| 41 | Raw materials for the production of food and food supplements, food, food supplements, premixes, feedstuffs, agricultural products | Determination of vitamins B1, B2, B6 by HPLC/FLD method Regulated area: Tests |
SOP O-08 (ČSN EN 14122; ČSN EN 14152; Shimadzu application note) | ||
| 42 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of caffeine and theobromine by HPLC/UV-VIS method Regulated area: Tests |
SOP O-09 (ČSN EN 12856; Davídek J., Laboratory handbook of food analysis, 1981; Shimadzu application note) | ||
| 43 | Food, food supplements | Determination of cholesterol by GC/FID method Regulated area: Tests |
SOP O-10 (EP 11, cl. 2.2.28; Davídek J., Laboratory handbook of food analysis, 1981) | ||
| 44 | Raw materials for the production of food and food supplements, food supplements, premixes | Determination of vitamin B12 by HPLC/UV-VIS method Regulated area: Tests |
SOP O-11 (EP 11, cl. 2.2.29) | ||
| 45 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of vitamin B3 by HPLC/UV method Regulated area: Tests |
SOP O-13 (EP 11, cl. 2.2.29; La Roche application note) | ||
| 46 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of carotenoids by HPLC/UV-VIS method Regulated area: Tests |
SOP O-14 (ČSN EN 12823-2; USPNF 2025; Shimadzu application note) | ||
| 47 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of vitamin B12 by ELISA method Regulated area: Tests |
SOP O-17-1 (R-Biopharm kit; Immunolab kit) | ||
| 48 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of folic acid by ELISA method Regulated area: Tests |
SOP O-17-2 (R-Biopharm kit; Immunolab kit) | ||
| 49 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of biotin by ELISA method Regulated area: Tests |
SOP O-17-3 (R-Biopharm kit; Immunolab kit) | ||
| 50 | Raw materials for the production of food and food supplements, food, food supplements, premixes | Determination of coenzyme Q10 by HPLC/UV-VIS method Regulated area: Tests |
SOP O-24 (USP 44, cl. 621; Dietary Supplements Compendium, edition 15) | ||
| 51 | Raw materials for the production of food and food supplements, food supplements, premixes | Determination of vitamin B9 by HPLC/UV method Regulated area: Tests |
SOP O-21 (EP, cl. 2.2.29; USPNF 2022) | ||
| 52 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of vitamins D by HPLC/UV method Regulated area: Tests |
SOP O-26 (ČSN EN 12821) | ||
| 53 | Food, spirits | Determination of terpenes by GC/FID method Regulated area: Tests |
SOP O-16 (EP 11, cl. 2.2.28; Lachenmeier D: Absinthe - A Review: Critical Reviews in Food Science and Nutrition, 46: pp. 365 to 377, 2006) | ||
| 54 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of vitamins K by HPLC/UV and HPLC/FLD method Regulated area: Tests |
SOP O-44 (USP 43, cl. 621; Dietary Supplements Compendium; Haroon, Y: Chemical reduction system for the detection of phylloquinone and menaquinones, J. Chrom. 384 (1987), pp. 383 to 389) | ||
| 55 | Raw materials for the production of food and food supplements, food, food supplements, premixes, agricultural products | Determination of antioxidants by HPLC/UV method Regulated area: Tests |
SOP O-19 (YMC application note) | ||
| 56 | Food, food supplements, premixes | Determination of food allergens by ELISA method Regulated area: Tests |
SOP O-89 (AOAC 2012.01; R-Biopharm application note) | ||
Reference standards (158)
ACS, edition 10
AOAC 2012.01
AOAC 991.43
Aplikační list Shimadzu
Aplikační list firmy Agilent
Aplikační list firmy La Roche
Aplikační list firmy Merck a Megazyme
Aplikační list firmy R-Biopharm
Aplikační list firmy Shimadzu
Aplikační list firmy Shimadzu, Restek
Aplikační list firmy Tosoh, Restek
Aplikační list firmy YMC
Aplikační listy firmy Restek, Tessek
Aplikační listy firmy Vicam
Davídek J. et al.: Laboratory handbook of food analysis, 1981
Davídek J., Laboratory handbook of food analysis, 1981
Dietary Supplements Compendium
Dietary Supplements Compendium, vydání 15
EP 11
EP, čl. 2.2.29
FCC edition 9
Haroon, Y: Chemical reduction systém for the detection of phylloquinone and menaquinones
Hudson T. S. Subramanian S., Allen R. J.
Lachenmeier D: Absinthe - A Review
Manuál ICP-OES ACROS SPECTRO
Nagappan K. V. a kol: Liquid Chromatography Method for the Simultaneous Determination of Curcumin and Piperin In Food Products using DAD
Návod k obsluze AMA 254
SOP A-01-1
SOP A-01-2
SOP A-02-1-1
SOP A-02-1-2
SOP A-14
SOP A-15
SOP A-21
SOP C-03
SOP C-04
SOP C-05
SOP C-06
SOP C-07
SOP C-09-1
SOP C-100
SOP C-11
SOP C-12
SOP C-22
SOP C-27
SOP C-34
SOP C-37-1
SOP C-37-2
SOP C-43-1
SOP C-43-2
SOP C-75
SOP C-76
SOP C-83
SOP C-85
SOP C-92
SOP C-93
SOP C-97-1
SOP C-97-3
SOP C-97-4
SOP C-97-5
SOP C-97-6
SOP C-97-7
SOP C-97-8
SOP C-97-9
SOP O-03
SOP O-06
SOP O-07
SOP O-08
SOP O-09
SOP O-10
SOP O-11
SOP O-13
SOP O-14
SOP O-16
SOP O-17-1
SOP O-17-2
SOP O-17-3
SOP O-19
SOP O-21
SOP O-24
SOP O-26
SOP O-44
SOP O-89
Separation and determination of opium alkaloids by HPLC
Set firmy Immunolab
Set firmy R-Biopharm
Spitze A. R. a kol: J. Ami. Physiol. A. Anim. Nutr. 87
USP 42
USP 43
USP 44
USPNF 2022
USPNF 2025
Validation of an analytical method for the simultaneous determination of nine intense sweeteners by HPLC-ELSD
Vyhláška č. 124/2001 Sb.
Wei Z. et al. Journal of the Chinese Chemical Society, 2011, 58, pp. 509 to 515
ČSN 46 7092-21
ČSN 46 7092-22
ČSN 46 7092-25
ČSN 46 7092-3
ČSN 46 7092-9
ČSN 56 0065
ČSN 56 0116-3
ČSN 56 0116-4
ČSN 56 0116-7
ČSN 56 0130-3
ČSN 56 0130-5
ČSN 56 0146
ČSN 56 0146-5
ČSN 56 0160-3:1987
ČSN 56 0512-15
ČSN 56 0512-16
ČSN 56 8193
ČSN 56 8197
ČSN 56 8198
ČSN 57 0105-13
ČSN 57 0105-3:1998
ČSN 57 0106
ČSN 57 0107
ČSN 57 0530
ČSN 57 6021
ČSN 58 0111
ČSN 58 0703-9
ČSN 58 1361
ČSN 58 8757:1994
ČSN 58 8759:1994
ČSN EN 1135
ČSN EN 12133
ČSN EN 12147
ČSN EN 12821
ČSN EN 12823-2
ČSN EN 12856
ČSN EN 14122
ČSN EN 14130:2004
ČSN EN 14152
ČSN EN 26777
ČSN EN 27888
ČSN EN ISO 12966-1
ČSN EN ISO 13903
ČSN EN ISO 17180
ČSN EN ISO 3727:1997
ČSN EN ISO 5943
ČSN EN ISO 660
ČSN EN ISO 665
ČSN EN ISO 712
ČSN ISO 10523
ČSN ISO 1443
ČSN ISO 1575
ČSN ISO 1841-2
ČSN ISO 1842
ČSN ISO 1871
ČSN ISO 3960:8.2017
ČSN ISO 6731
ČSN ISO 750
ČSN ISO 763
ČSN ISO 7702
ČSN ISO 7703
ČSN ISO 928
Šatinský D. a kol: Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fussed-Core Column Technology